Monkfish with Caper Butter Sauce

NYT Cooking Print Recipe Monkfish with Caper Butter Sauce Cuisine Seafood Servings Ingredients 12 monkfish medallions 1/2-inch thick (about 2 pounds, loin cut into medallions)1/2 cup all-purpose flour1 teaspoon dry mustardSalt and ground black pepper6 tablespoons...

Pan-Seared Hake and Asparagus with Aioli

NYT Cooking Print Recipe Pan-Seared Hake and Asparagus with Aioli Course Main Dish Cuisine Seafood Servings Ingredients For the Aioli1 tablespoon to 2 garlic cloves finely grated or mashed to a paste, or use 1minced green garlic1/2 teaspoon lemon juice more to...

Whole Baked Fish in Tomatoes, Onions and Garlic

Emerils.com   Print Recipe Whole Baked Fish in Tomatoes, Onions and Garlic Course Main Dish Cuisine Seafood Servings Ingredients 2 whole fish such as, yellowtail snapper, black sea bass, 1 1/2-2 pounds each1/4 cup extra virgin olive oil1 1/2 teaspoons salt1/2...

Caribbean Stuffed Whole Red Snapper

Food Network Print Recipe Caribbean Stuffed Red Snapper Course Main Dish Cuisine Seafood Servings Ingredients 4 1 pound whole red snapper scaled and gutted1 lime quarteredsalt for rubbing the fishStuffing:2 cups bread crumbs1/2 cup butter melted, 1 stick4 tablespoons...

Mediterranean-Style Fish Soup Recipe

Print Recipe Mediterranean-Style Fish Soup Recipe Course Main Dish Cuisine Seafood Servings Ingredients 1 1/2 teaspoon coriander1 teaspoon cumin1 teaspoon Aleppo pepper flakes or ½ red pepper flakes3/4 teaspoon turmeric1/2 teaspoon paprika1 1/2 pounds moderately firm...