Uni Butter

Print Recipe Uni Butter How can I use uni butter? Our two suggestions are, mix the butter into pasta, or spread it over broiled fish. But honestly, the possibilities are endless! Cuisine Seafood Servings Ingredients 4.6 ounces uni1/2 pound butter softened2 tsp fresh...

Steamed Mahogany Clams

Print Recipe Steamed Mahogany Clams Simple quick and delicious! You can also use this recipe for mussels. Course Appetizer Cuisine New England, Seafood Servings people Ingredients 2 lbs mahogany clams1/2 cup Water1/2 cup White Wine chablis or rhine1 stick butter...

Smoked Salmon Pizza

Print Recipe Smoked Salmon Pizza Great appetizer for a group or to bring to a cookout! Course Appetizer Cuisine Italian, Seafood Servings Ingredients 8 oz. smoked salmon8 oz cream cheese softened1/2 cup red onion thinly sliced1 12-in. pizza crust cooked and cooled2...

Simple Fish Chowder with Cusk

Print Recipe Simple Fish Chowder with Cusk You will love how this fish holds together in the chowder. Course Soups & Salads Cuisine New England, Seafood Servings Ingredients 3 lbs fresh cusk boneless4 medium potatoes peeled cut into bite size pieces.1 Medium Sweet...

Seafood and Corn Chowder

Print Recipe Seafood and Corn Chowder Hearty soup great on a cold day. Course Soups & Salads Cuisine New England, Seafood Servings Ingredients 2 tbsp butter or margarine1 medium onion diced2 cloves garlic minced1/2 medium red bell pepper diced1 1/2 cups cream not...