Broiled Lobster Tails

Print Recipe Broiled Lobster Tails Course Main Dish Cuisine Seafood Servings Ingredients 4 oz lobster tails about 4 to 6each1 tbsp fresh parsley finely chopped, plus more to garnish2 Garlic Cloves minced1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp...

Father’s Day Surf + Turf

Print Recipe Father's Day Surf + Turf Course Main Dish Cuisine Seafood Servings Ingredients 4 6-oz sirloin steaks or steak of choice!4 live Maine lobsters 1 pound eachbaby red potatoes4 ears of corn shucked2 tablespoons olive oilsalt & pepper to taste2 tablespoon...

Grilled Clambake Foil Packets with Garlic Herb Butter

Print Recipe Grilled Clambake Foil Packets with Garlic Herb Butter Cuisine Seafood Servings Ingredients 1 1/2 cup Casco Bay's Garlic Herb butter softened2 tablespoons HFM's SoFISHticated Seasoning12 fingerling potatoes cut into 1/2-inch wedges, about 2 lb.1/4 cup...

Shrimp Summer Rolls

Print Recipe Shrimp Summer Rolls Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 1 tablespoon rice vinegar2 teaspoons sugar6 black peppercorns12-24 medium shrimp peeled1 ounce rice vermicelli1 cucumber3 scallions8 rice paper wrappers1/2 bunch mint1/2...

Crabmeat Stuffed Grey Sole

Print Recipe Crabmeat Stuffed Grey Sole Course Main Dish Cuisine Seafood Servings Ingredients 8 oz maine crabmeat3 tbsp mayo1/2 cup yellow bell pepper finely diced2 tbsp flatleaf parsley chopped8 4 oz grey sole fillets2 Garlic Cloves4 tsp olive oil1/2 cup fresh bread...