Monkfish “Lobster” Rolls

Print Recipe Monkfish "Lobster" Rolls Course Main Dish Cuisine Seafood Servings Ingredients 1 1/2 teaspoons celery saltKosher salt and freshly ground pepper3 tablespoons Unsalted Butter1/3 cup mayonnaisejuice of 1/2 lemon1 cup stalk celery finely chopped4 split-top...

Autumn Salmon Salad with Honey-Apple Cider Vinaigrette

Print Recipe Autumn Salmon Salad with Honey-Apple Cider Vinaigrette Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 2 large beetsextra virgin olive oilsalt & pepper2-4 oz salmon filets8 cups chopped lettuce1 barlett pear sliced1 apple sliced1/4...

Stir Fried Cod Cheeks

Print Recipe Stir Fried Cod Cheeks Course Main Dish Cuisine Seafood Servings Ingredients 4 tbsp olive oil1 lb cod cheeks4 chilli finely sliced4 garlic clove finely sliced4 spring onion finely slicedsalt and pepper to taste Course Main Dish Cuisine Seafood Servings...

Grilled Oysters with Pico de Gallo

Print Recipe Grilled Oysters with Pico de Gallo Course Appetizer Cuisine Seafood Servings Ingredients 2 roma tomatoes seeded and chopped1/4 cup finely chopped red onion1 large jalapeno seeded and choppedHandful of cilantro choppedsaltpepper3 limes18-24 Oysters...

Crab Cake Stuffed Grilled Lobster

Print Recipe Crab Cake Stuffed Grilled Lobster Course Main Dish Cuisine Seafood Servings Ingredients 8 1-1 1/4 pound lobsters live, uncooked1 pound crab meat1/4 cup mayonnaise1/8 cup mustard1 sleeve crackers Ritz or other brand1/2 cup chopped onion1/2 cup chopped red...