by John Dory | Feb 27, 2025 | Recipes
Bacon Dust Scallops 1/2 lb scallops3 slices of bacon3 tbsp seasoned bread crumbs2 tbsp ghee (clarified butter)1 tbsp parsley (chopped) Fry bacon till perfectly crisp on both sides. Set on paper towels and let cool completely.Pat your scallops dry with a paper...
by John Dory | Feb 27, 2025 | Recipes
Sichuan Whole Trout 1 large Pan sized Whole Brook trout (gutted & gilled)salt2 tbsp Shaoxing wine (1 tbsp for fish, 1 for sauce)1/2 cup canola oil plus 2 tbsp2 tbsp Sichuan chilli broad bean sauce (less if you don't like very spicy)2 tsp ginger (finely...
by John Dory | Feb 25, 2025 | Recipes
Shrimp Bars 4 Tbsp butter3 eggs1 cup flour1 cup milk1 tsp salt1 tsp baking powder10 oz pkg shredded cheddar cheese10 oz pkg frozen chopped broccoli (thawed & drained well)1 small onion (chopped small)1/2 cup chopped mushrooms (optional)2 c cooked North...
by John Dory | Feb 25, 2025 | Recipes
Haddock & Shrimp Chowder with Lobster Stock 6 lobster bodies1/2 lb Northern Pink Shrimp (cooked, shell-on)1 lb Haddock1 onion (chopped)1 tbsp oil olive (for sautéing)2 cloves garlic (minced)1 med. potato (peeled and shredded)1 pkg frozen corn6 cherry...
by John Dory | Feb 13, 2025 | Recipes
Manila Clams over Fettuccine with White Wine & Thyme 24 Manila Clams4 cloves garlic (finely minced)1/2 stick butter1/2 large shallot or 1 small one (finely minced)10 cherry or grape tomatoes1/3 cup dry white wine1/2 cup chicken stock1 tsp lemon zest1/4 tsp...
by John Dory | Feb 13, 2025 | Recipes
Fox Hot Smoked Salmon with Dill over Gemelli 1 chunk Fox Hot Smoked Salmon (about 1/3 of a lb or so)2 cups fresh baby spinach (remove stems, rinse and coarsely chop)1/2 lb gemelli (or similarly shaped pasta)1/4 tsp crushed red pepper flakes (more or less to...
