by John Dory | Feb 13, 2025 | Recipes
Fox Hot Smoked Salmon with Dill over Gemelli 1 chunk Fox Hot Smoked Salmon (about 1/3 of a lb or so)2 cups fresh baby spinach (remove stems, rinse and coarsely chop)1/2 lb gemelli (or similarly shaped pasta)1/4 tsp crushed red pepper flakes (more or less to...
by John Dory | Feb 13, 2025 | Recipes
Scallops with Chili Crisp & Black Pepper Fedelini 6 scallops (8 if they are small)1 tbsp ghee (clarified butter)salt & pepper to tasteFor the Pasta1/2 lb fedelini (or angel hair)1/3 stick butter2 cloves pressed garlic1/2 cup chicken broth1/4 tsp black...
by John Dory | Feb 6, 2025 | Recipes
Crab & Artichoke Dip 1 tbsp olive oil2 cloves garlic (finely chopped)1 small shallot (finely chopped)8 ounces cream cheese (room temperature)8 ounces shredded gruyere or fontina cheese⅓ cup mayonnaise⅓ cup sour cream2 tsp Old Bay seasoning2 tsp dry...
by John Dory | Jan 30, 2025 | Recipes
Crabmeat Stuffed Mushrooms 6 medium sized mushrooms1 Harbor Fish Market crab cake6 tbsp Pepper Jack Shredded Cheesesprinkles of Smoked Hot Paprika Heat oven to 375. Scoop out stems and scrap out insides of the mushrooms. You can save the scrapings for future...
by John Dory | Jan 30, 2025 | Recipes
Fluke Sashimi 1/3 lb Sushi grade Flukecucumber (thinly sliced)ponzuscallionsfurikake Trim your fillet so that the edges are even.Slice the fish with a sharp knife horizontally. You can watch a YouTube video on how to slice sashimi fish. Put slices of fish...
by John Dory | Jan 30, 2025 | Recipes
Crispy Fried Fluke with a Lemon-Wine Sauce 1 lb fluke fillets (cut into pieces that will fit in your saucepan)salt and freshly ground black pepper1/2 cup flour (Wondra is great for this recipe)1 tbsp dry mustard2 tsp tarragonCouple dashes of cayenne (optional)2...
