by John Dory | Mar 6, 2024 | Recipes
Whole Roasted Fish 1 whole fish, 1 – 1/2 lbs, Black Sea bass, branzino, hybrid striped bass, red snapper2 tbsp olive oil1 lemon2 sprigs rosemary or fresh herb of your choicesalt & pepper to taste Preheat oven the oven to 450 degreesScore the fish...
by John Dory | Feb 28, 2024 | Recipes
Employee recipe! Alex C.’s Shrimp Rangoon 1 package square wonton wrappers (usually frozen and will need to be thawed)1 pound peeled deveined raw shrimp 26/30 size16 oz cream cheese (softened)1 bunch scallions1 tbsp butter1.5 tbsp Old Bay seasoningCouple...
by John Dory | Feb 7, 2024 | Recipes
Mike A.’s Soy Ginger (GF) Marinade 1/2 cup low sodium Tamari2 tbsp toasted sesame oil2 tbsp brown sugar (you can use less)1 scallion (chopped)2 tbsp grated fresh ginger (more or less to taste)2 large garlic cloves (finely chopped, more or less to...
by John Dory | Feb 2, 2024 | Recipes
Employee Recipe! Laura V.’s Cod Cakes For the Cod Cakes½ cup milk1 bay leaf1 pound cod (cut into 1-inch pieces)salt and freshly ground black pepper to taste12 ounces russet potato (peeled and quartered)1 pinch cayenne pepper1 tbsp finely chopped Italian...
by John Dory | Jan 11, 2024 | Recipes
Chef Chris’ Scallop Grenobloise 1 small red bell pepper (finely diced)1 jalapeno pepper (finely diced)1 lemon, cut in half (1/2 pithed, 1/2 for squeezing)2 tbsp capers1/4 cup leeks (minced)1/2 bunch parsley (minced)3-4 tbsp butter1/4 cup dry white...
by John Dory | Dec 5, 2023 | Recipes
Calamari Fra Diabolo 3 Tbs. extra virgin olive oil2 1/2 lb. cleaned squid (bodies cut into rings and tentacles coarsely chopped)1 medium Vidalla onion (chopped)5 garlic cloves (minced)1 can whole peeled tomatoes (preferably San Marzano)1/2 cup fish or clam...
