by John Dory | Jan 30, 2025 | Recipes
Fluke Sashimi 1/3 lb Sushi grade Flukecucumber (thinly sliced)ponzuscallionsfurikake Trim your fillet so that the edges are even.Slice the fish with a sharp knife horizontally. You can watch a YouTube video on how to slice sashimi fish. Put slices of fish...
by John Dory | Jan 30, 2025 | Recipes
Crispy Fried Fluke with a Lemon-Wine Sauce 1 lb fluke fillets (cut into pieces that will fit in your saucepan)salt and freshly ground black pepper1/2 cup flour (Wondra is great for this recipe)1 tbsp dry mustard2 tsp tarragonCouple dashes of cayenne (optional)2...
by John Dory | Jan 23, 2025 | Recipes
Smoky New England Clam Chowder 1 lb chopped clams1 quart Harbor Fish Market clam broth (you can use another but it won't be as good!)1/4 lb Fox smoked scallops2 tbsp unsalted butter2 slices thick bacon1 leek (halved and thinly sliced)1 medium shallot...
by John Dory | Jan 23, 2025 | Recipes
Albacore Tataki 1/2 lb sushi grade Albacore tuna (cut like a stick of butter)Ocean's Balance Furikake (Bonito, spicy or shiitake)olive oil for searing2 tbsp soy sauce (for dipping) Roll tuna in furikake so that all sides and ends are covered.Heat oil in...
by John Dory | Jan 22, 2025 | Recipes
Mussels Steamed in Beer 2 lbs mussels1 tbsp olive oil1 tsp thyme1/2 tsp red pepper flakes3 large garlic cloves (minced)2 large shallots (minced)salt & freshly ground black pepper to taste1 12 ounce Harp lager3 tbsp butter1 tbsp parsley (chopped)Crusty bread...
by John Dory | Jan 16, 2025 | Recipes
Grey Sole layered with Crabmeat Stuffing small casserole dish 1 lb grey sole (about 6 small fillets work nicely)1 tsp butter or olive oil (for casserole dish bottom)2 Harbor Fish crab cakes (or make your own stuffing about 3/4 cup)salt and freshly ground pepper...
