by John Dory | Jan 18, 2022 | Recipes
Bouillabaisse 1 Good olive oil (as needed)4 to 8 thick slices good bread1 onion (chopped)4 cloves garlic (chopped)2 celery stalks (trimmed and chopped)1 carrot (trimmed and chopped)1 medium new potato (peeled and chopped)1 small bulb fennel (trimmed and...
by John Dory | Jan 18, 2022 | Recipes
Cioppino with Mussels 3 tablespoons extra-virgin olive oil1 large shallot (minced)6 garlic cloves (halved)1/3 cup loosely packed basil leaves (torn)4 pints cherry tomatoes (about 2 pounds, halved)1 1/2 cups dry white wineThree 14.5-ounce cans whole...
by John Dory | Jan 18, 2022 | Recipes
Rouille (Sauce to accompany Bouillabaisse) 1 large garlic clove (crushed)1/2 red bell pepper (roasted, peeled, and seeded)1 egg yolk1 tsp freshly squeezed lemon juiceSmall pinch of saffron threads1 cup extra-virgin olive oilSaltPepperCrusty fresh bread, sliced and...
by John Dory | Jan 15, 2022 | Recipes
Miso Glazed Arctic Char ¼ cup mirin¼ cup sake3 tablespoons white miso paste1 tablespoon sugar2 teaspoons sesame oil4 8 ounce Arctic char fillets Combine the mirin and sake in a small saucepan, bring to a boil over high heat. Boil 20 seconds, taking care not to...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
“Died and Gone to Heaven” Baked Stuffed Lobster (Five Island’s Style) 6 1 1/4 live lobsters plus 1/2 lb lobster meat1/2 lb raw shrimp1/2 lb butter1/2 lb crabmeat1/2 lb scallops, cut into pieces35 Ritz crackers1 tbsp Worcestershire saucepepper to...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Nick’s Lobster Stew 3 1 lb live lobsters1/2 stick butter1 tbsp paprika1 pint cream1/8 cup sherrysalt & pepper to taste Boil lobsters, cool and remove meat, saving the totally.Simmer tomally in butter and add lobster meat cut into fairly large pieces, add...
