by John Dory | Jan 26, 2022 | Recipes
Oyster Stew with Uni Butter Uni Butteruni (80 gram container)salt to taste1 lemon (juiced)1/2 lb sweet butter (room temperature)1 tsp chives (finely chopped)Oyster Stew1 tbsp olive oil1 tbsp butter4 medium shallots (finely diced)2 cloves garlic (minced)1 cup...
by John Dory | Jan 26, 2022 | Recipes
Uni Fried Rice 100 grams Uni2 cups cooked jasmine rice (dried overnight in the fridge)2 Shallots (finely sliced)1 Carrot (finely chopped)4 scallions (finely sliced)½ cup Hoisin sauce½ cup Rice wine vinegar¼ cup soy sauce¼ cup Sweet soy sauce½ cup Fried shallots3 tbsp...
by John Dory | Jan 26, 2022 | Recipes
Trout Braised in Chilli Bean Sauce 2 rainbow trout, head and tail intact (you can substitute other whole fish such as Black Sea bass, small red snapper, or Branzini)Salt2 tbsp Shaoxing wine1/2 cup 100ml cooking oil, plus 2-3 tbsp more2 1/2 tbsp Sichuan chilli bean...
by John Dory | Jan 25, 2022 | Recipes
Longevity Noodles with Shrimp 2 Tablespoons hoisin sauce2 teaspoons minced ginger3 cloves minced garlic1 Tablespoon chili garlic sauce (adjust to your heat level)1/3 cup soy sauce3 teaspoons corn starch2 Tablespoons plus 2 teaspoons vegetable oil (divided)1 package...
by John Dory | Jan 21, 2022 | Recipes
Shrimp Bisque 1 pound medium or large uncooked shrimp (shelled, shells reserved)6 tablespoons unsalted butter1 ½ teaspoons kosher salt (more to taste)⅔ cup dry white wine2 tablespoons brandy3 thyme sprigs1 bay leaf2 celery ribs (chopped)2 large leeks (white and light...
by John Dory | Jan 19, 2022 | Recipes
Crunchy Pecorino Baked Cod 2 lbs cod fillets2 medium tomatoes (sliced and halved)olive oilsalt and ground black pepper to taste¾ cup panko bread crumbs¾ cup grated Pecorino Romano cheese3 tablespoons mayonnaise2 tablespoons butter (softened)2 tsp your favorite...
