by John Dory | Feb 18, 2022 | Recipes
Blackened Mahi-Mahi 4 Mahi Mahi fillets (8 ounces each)2 tablespoons Butter1 tablespoon Olive Oil1 Lemon1-1/2 teaspoons Onion Powder1 teaspoon Garlic Powder1 teaspoon Smoked Paprika1 teaspoon Dried Thyme Leaves1 teaspoon Dried Oregano Leaves1 teaspoon Salt1/2 teaspoon...
by John Dory | Feb 17, 2022 | Recipes
Crispy Shad Roe with Bacon and Capers Four 4- to 5-ounce lobes shad roe (2 sets, trimmed)1 1/2 cups buttermilk6 slices bacon1 tablespoon vegetable oil1 1/2 cups all-purpose flourSalt3 tablespoons capers (rinsed, drained and finely chopped)2 tablespoons minced shallot2...
by John Dory | Feb 15, 2022 | Recipes
Bahamian Style Pan Fried Cracked Conch 1/2 cup spiced rum1/2 cup orange juice1 tablespoon lemon juice1 tablespoon lime juice1 tablespoon sugar4 tablespoons butter4 conchFlour (for dusting)1 egg (beaten with 3 tablespoons water, for egg wash)Bread crumbsOil (for pan...
by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Sole Florentine 1 lb sole2 lbs fresh spinach1/2 tsp onion powdersalt & pepper to taste2 tbsp parsley, finely choppedgarlic salt to taste2 tbsp butter2 1/2 tbsp flour2/3 cup half and half1/3 cup white wine1/2 cup grated parmesandash of grated mace (optional)...
by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Shrimp Sauce for White Fish (Haddock, Cod, Hake) 2 tbsp butter (plus extra pats for fish)1/2 tsp saltblack pepper, to taste1/4 tsp paprika1 tsp your favorite seasoning blend, more or less to taste (we recommend Meadowbourne's "Sweet & Savory"...
by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Lobster Fra Diablo 4 1 1/8 live lobsters1/3 cup olive oil2 cloves garlic, minced1 small onion, minced1/2 cup dry white wine2 cups canned Italian tomatoes1 tbsp vinegar1 tsp basil1/4 tsp marjoram1/2 tsp crushed red pepper, more if you like heat1/2 cup clam juice Split...
