by John Dory | Jul 9, 2018 | Recipes
Grilled Cod Loin In Parchment Paper 1 lb cod loin1-2 potatoes (sliced very thin)5 cherry tomatoes (halved)5 olives (pitted)1/2 lemon (juiced)1/2 tbsp olive oilsalt and pepper (to taste)splash White Wine Preheat the grill to 400 degrees FTear of a large piece of...
by John Dory | Jul 9, 2018 | Recipes
 Rosemary Monkfish Skewers with Bacon and Ciabatta 1 pound monkfish1/2 ciabatta loaf4 rosemary twigs1 clove garlic5-6 tbsp olive oilsalt and pepper (to taste)smoked streaky bacon1-2 tbsp balsamic vinaigrette Preheat the grill to 400 degrees F Cut the monkfish into...
by John Dory | Jul 9, 2018 | Articles
Cod is the staple fish of the North Atlantic. It has a long history as the fish that fed entire medieval populations, allowed the Vikings and other Europeans to become world explorers, and continues to be a source of nutritious, healthy food to a wide variety of...
by John Dory | Jul 9, 2018 | Articles
Monkfish, also known as anglerfish, goosefish, or bellyfish, may be the ugliest fish in the sea. They have huge heads, tiny eyes, and an enormous mouth filled with razor sharp teeth. They are also equipped with a fleshy growth on the front of their head used to...
by John Dory | Jul 5, 2018 | Recipes
Perfect Salmon Burgers 1-1/4 pound salmon fillet (skin and pin bones removed)2 tbsp dijon mustard1 tbsp mayonnaise1 tbsp lemon juice1/2 tsp lemon zestpinch cayenne pepper2 scallions (chopped)1 cup panko (plus 2 tbsp)salt and pepper (to taste)2 tbsp olive oilTartar...
