by John Dory | Mar 4, 2019 | Articles
Hake is a member of the cod family and is a great alternative to cod. Although just as tasty as many other white fish, we find hake to be an under-utilized species. Perhaps that is because most people don’t realize how awesome Hake really is! The flesh of Hake is...
by John Dory | Feb 25, 2019 | Articles
On Friday night you have a big fish fry…haddock was on sale at Harbor Fish Market and you took advantage of it. And the kids love fried fish!So, Sunday you are looking for something for breakfast, no bacon or sausages in the fridge but that left over fried...
by John Dory | Feb 12, 2019 | Articles
Winter meals aren’t just about baked beans and brown bread, mac ‘n’ cheeses, and shepherd’s pies. Seasonal flavors and ingredients — of the seafood variety can give you all a much-needed break from the normal routine of winter foods and allow you to find new...
by John Dory | Feb 7, 2019 | Articles
Smoked fish is exactly like it sounds, fish that has been cured by smoking. Foods in general have been smoked throughout history as a means to preserve the food. In more recent years, smoked fish is generally done for its unique taste given by the smoking process....
by John Dory | Jan 28, 2019 | Articles
Atlantic Pollock (Pollachius virens) is a species of fish that is sustainably harvested, and at present, in no danger of being over-fished. Although a member of the cod family, the pollock is distinguished by it’s slightly greenish color and darker flesh. This darker...
