by John Dory | Aug 26, 2021 | Recipes
Sole or Flounder Meunière 1/2 cup flour1 lb sole or flounder (patted dry)salt (to taste)Freshly ground white or black pepper (to taste)4 tbsp ghee (clarified butter)4 tbsp Unsalted Butter (diced, at room temperature)3 tbsp minced parsley1 lemon (cut into...
by John Dory | Aug 26, 2021 | Recipes
Bon Appetit February 2, 2020 Coconut Cod Chowder With Seasoned Oyster Crackers 1 1/2 lb. skinless (boneless cod)2 1/2 tsp. kosher salt (divided, plus more)5 Tbsp. ghee or unsalted butter (divided)2 medium leeks (white and pale green parts only, halved lengthwise,...
by John Dory | Aug 26, 2021 | Recipes
Poached Cod in Tomato Curry 2 lbs cod3 tbsp olive oil1 inch piece of fresh ginger (peeled, thinly sliced)4 cloves garlic (thinly sliced)4 cardamom pods (crushed)1 tsp coriander1/2 tsp turmeric1 pint cherry tomatoes (about 1¼ lb.)1/2 cup coconut milk3/4...
by John Dory | Aug 26, 2021 | Recipes
Salt and Pepper Cod 1 cup short-grain sushi rice8 scallions (dark green parts and white parts separated)1 Tbsp. finely grated peeled ginger (from about one 1” piece)3 Tbsp. neutral oil (divided)2 lbs. skinless (boneless cod, cut into 2” pieces)1 Tbsp. unseasoned rice...
by John Dory | Aug 21, 2021 | Recipes
Spicy Honey Broiled Salmon 1 lb salmon filletsalt4 tablespoons butter3 cloves garlic (whole smashed)2 tablespoons Sriracha sauce3 1/2 tablespoons honeychopped cilantro (for serving)lime wedges (for serving) Pat the salmon dry and place it on a foil-lined baking...
