by John Dory | Aug 28, 2021 | Recipes
Creamy Oyster and Watercress Stew 2 tablespoons vegetable oil4 leeks (white and pale-green parts only, thinly sliced)2 Garlic Cloves (finely chopped)kosher salt (freshly ground pepper)1 cup dry white wine2 dozen oysters (freshly shucked, liquor reserved)4 cups...
by John Dory | Aug 28, 2021 | Recipes
Indonesian Grilled Swordfish 1/3 cup soy sauce1/4 cup canola or peanut oil (plus extra for brushing on the grill)2 teaspoons grated lemon zest (2 lemons)1/4 cup freshly squeezed lemon juice1/4 cup minced or finely chopped ginger root2 tablespoons minced...
by John Dory | Aug 28, 2021 | Recipes
Food & Wine Magazine Grilled Swordfish with Basil Caper Butter 6 tablespoons Unsalted Butter (softened, you can heat for 15-20 secs in a microwave)3 tablespoons basil (chopped)2 teaspoons drained capers (chopped finely)2 cloves pressed garlic (less if desired)1/4...
by John Dory | Aug 28, 2021 | Recipes
NYT cooking King Salmon with Savory Whipped Cream 2 pounds king salmon fillet (skin off)salt and pepper3/4 cup heavy cream2 teaspoons dijon mustardPinch of cayenne1/2 teaspoon lemon zest1 tablespoon snipped chives2 tablespoons butterTarragon leaves (for...
by John Dory | Aug 26, 2021 | Recipes
Sautéed Sole With Garlic Lime Sauce 2 tbsp fish sauce1 1/2 tbsp light brown sugar1/4 cup finely chopped cilantro1 red hot pepper (seeded, sliced into small thin strips)4 cloves garlic (finely minced)1 tbsp shallots (finely minced)1 1/2 tbsp fresh lime juice1/2...
