by John Dory | Aug 28, 2021 | Recipes
Mussels with Thai Red Curry Sauce 2 tablespoons canola oil2 tablespoons minced garlic2 tablespoons minced ginger1 tablespoon red curry paste1 tsp brown sugar1 tbsp fish sauce1 tsp lime juice1 cup coconut milkCoarse salt and freshly ground pepper2 pounds mussels...
by John Dory | Aug 28, 2021 | Recipes
Creamy Oyster and Watercress Stew 2 tablespoons vegetable oil4 leeks (white and pale-green parts only, thinly sliced)2 Garlic Cloves (finely chopped)kosher salt (freshly ground pepper)1 cup dry white wine2 dozen oysters (freshly shucked, liquor reserved)4 cups...
by John Dory | Aug 28, 2021 | Recipes
Indonesian Grilled Swordfish 1/3 cup soy sauce1/4 cup canola or peanut oil (plus extra for brushing on the grill)2 teaspoons grated lemon zest (2 lemons)1/4 cup freshly squeezed lemon juice1/4 cup minced or finely chopped ginger root2 tablespoons minced...
by John Dory | Aug 28, 2021 | Recipes
Food & Wine Magazine Grilled Swordfish with Basil Caper Butter 6 tablespoons Unsalted Butter (softened)2 tablespoons chopped basil2 teaspoons drained capers (chopped)1 tablespoon plus 1 teaspoon fresh lemon juiceSalt and freshly ground pepper1 tablespoon extra...
by John Dory | Aug 28, 2021 | Recipes
NYT cooking King Salmon with Savory Whipped Cream 2 pounds king salmon fillet (skin off)salt and pepper3/4 cup heavy cream2 teaspoons dijon mustardPinch of cayenne1/2 teaspoon lemon zest1 tablespoon snipped chives2 tablespoons butterTarragon leaves (for...
