by John Dory | Sep 1, 2021 | Recipes
Vietnamese Caramelized Black-Pepper Swordfish 3/4 cup chopped shallots1 tablespoon olive oil1/4 cup sugar1/4 cup Asian fish sauce (also called nam pla)1/4 cup Water1 1/2 teaspoons fresh ground black pepper2 lbs swordfish (skin removed, cut into 6–8 pieces)Garnish4...
by John Dory | Sep 1, 2021 | Recipes
Macadamia Nut-crusted Opah 4 6-8 ounce opah filletsPinch of kosher salt1/2 teaspoon ground white pepper2 tablespoons olive oilCrust:1 cup panko1/2 cup shredded parmesan cheese1/2 cup finely chopped unsalted macadamia nuts3 tablespoons finely chopped basil leaves2...
by John Dory | Aug 28, 2021 | Recipes
Mussels with Thai Red Curry Sauce 2 tablespoons canola oil2 tablespoons minced garlic2 tablespoons minced ginger1 tablespoon red curry paste1 tsp brown sugar1 tbsp fish sauce1 tsp lime juice1 cup coconut milkCoarse salt and freshly ground pepper2 pounds mussels...
by John Dory | Aug 28, 2021 | Recipes
Creamy Oyster and Watercress Stew 2 tablespoons vegetable oil4 leeks (white and pale-green parts only, thinly sliced)2 Garlic Cloves (finely chopped)kosher salt (freshly ground pepper)1 cup dry white wine2 dozen oysters (freshly shucked, liquor reserved)4 cups...
by John Dory | Aug 28, 2021 | Recipes
Indonesian Grilled Swordfish 1/3 cup soy sauce1/4 cup canola or peanut oil (plus extra for brushing on the grill)2 teaspoons grated lemon zest (2 lemons)1/4 cup freshly squeezed lemon juice1/4 cup minced or finely chopped ginger root2 tablespoons minced...
