by John Dory | Sep 8, 2021 | Recipes
Recipe: Nancy Oakes at bonappetit.com Lobster and Shrimp Cioppino STEW BASE:2 1 1/2 pound live lobsters2 pounds uncooked large shrimp with shells1 1/4 cups olive oil2 medium onions (chopped)1 cup chopped celery1 cup chopped fresh fennel bulb12 Garlic Cloves (peeled,...
by John Dory | Sep 8, 2021 | Recipes
Linda Greenlaw for Martha Stewart Living Linda Greenlaw’s Spicy Lobster Linguine 1 cup White Wine (or vermouth or vodka)1 cup Water4 1 1/4-pound lobstersCoarse salt and freshly ground pepper1 pound linguine3 tablespoons olive oil2 cloves garlic (very finely...
by John Dory | Sep 8, 2021 | Recipes
Martha Stewart Living, June 2007 Chinese Surf & Turf Coarse salt or sea salt2 1/2 1 1/4 lb live lobsters1/4 cup plus 1 tablespoon low-sodium soy sauce1 tablespoon cornstarch1 tablespoon Water1/2 cup homemade or low-sodium store-bought chicken stock1/3 cup oyster...
by John Dory | Sep 7, 2021 | Recipes
Corn and Lobster French Onion Soup with Gruyere Toast 12 ounces cooked lobster meat4 slices thick cut bacon chopped2 tablespoons butter2 sweet onions thinly sliced2 cloves garlic minced or grated2 sprigs fresh thymesalt and pepper4 tablespoons flour1 1/2 cups white...
by John Dory | Sep 7, 2021 | Recipes
NYT Cooking Lobster Risotto 1/4 cup butter1/4 cup extra virgin olive oil2 medium onions (finely chopped)salt2 cups arborio (carnaroli or other short-grained white rice)Meat from 1 cooked lobster (chopped)2 tablespoons minced chives1/2 cup grated Parmesanfreshly ground...
