by John Dory | Sep 30, 2021 | Recipes
Casey Landaluce, F/V Clean Sweep Miso Udon With Coho Salmon Meatballs 1 lb skinless Coho Salmon (ground or finely chopped)1/2 cup minced shallots2 cloves minced garlic1 tsp fresh grated ginger1/2 jalapeño (minced)1 Egg1/3 cup panko crumbs2 tbs coconut oil1 tsp salt1/4...
by John Dory | Sep 28, 2021 | Recipes
NYT Cooking Fettuccine with Asparagus and Smoked Salmon 1/2 pound fresh asparagus (medium thickness)salt1 tablespoon butter1/2 tablespoon minced shallots1 cup heavy cream4 ounces smoked salmon sliced 1/4-inch thickfreshly ground black pepper1 teaspoon fresh lemon...
by John Dory | Sep 28, 2021 | Articles
Unpredictable and vast, the sea presents challenge and danger to fishermen. The amount of control they have is limited. For centuries, fishermen have taken heed of some pretty curious superstitions perhaps to ensure their safe return to land. On a recent trip...
by John Dory | Sep 28, 2021 | Recipes
Allrecipes.com Spicy Shrimp Tortilla Soup with Zucchini Noodles 1 zucchini2 cans petite diced tomatoes (14.5 ounce)1 can low-sodium chicken broth (14.5 ounce)2 teaspoons chili powder1 teaspoon crushed red pepper flakesteaspoon ½dried Mexican oreganoteaspoon ¼ground...
by John Dory | Sep 23, 2021 | Recipes
Click here to learn more NYT Cooking Arctic char with Horseradish Cream 2 ounces fresh horseradish (peeled and coarsely grated (about 2/3 cup))1 1/2 cups sour cream1 tablespoon Dijon mustard2 tablespoons finely chopped chives2 tablespoons chopped fresh dill (plus more...
