by John Dory | Oct 5, 2021 | Recipes
NYT Cooking Steamed Whole Fish With Ginger and Sesame 2 whole fish (like black sea bass or red snapper, about 1 1/2each, gutted and scaled by a fishmonger)Salt and pepper2 tablespoons Chinese Shaoxing wine or dry sherry (available in Asian markets)2 tablespoons soy...
by John Dory | Oct 5, 2021 | Recipes
Mediterranean-Style Fish Soup Recipe 1 1/2 teaspoon coriander1 teaspoon cumin1 teaspoon Aleppo pepper flakes or ½ red pepper flakes3/4 teaspoon turmeric1/2 teaspoon paprika1 1/2 pounds moderately firm fish fillet (red snapper, sea bass, cusk, cod cut into chunks (1 ½...
by John Dory | Sep 30, 2021 | Recipes
Casey Landaluce, F/V Clean Sweep Miso Udon With Coho Salmon Meatballs 1 lb skinless Coho Salmon (ground or finely chopped)1/2 cup minced shallots2 cloves minced garlic1 tsp fresh grated ginger1/2 jalapeño (minced)1 Egg1/3 cup panko crumbs2 tbs coconut oil1 tsp salt1/4...
by John Dory | Sep 28, 2021 | Recipes
NYT Cooking Fettuccine with Asparagus and Smoked Salmon 1/2 pound fresh asparagus (medium thickness)salt1 tablespoon butter1/2 tablespoon minced shallots1 cup heavy cream4 ounces smoked salmon sliced 1/4-inch thickfreshly ground black pepper1 teaspoon fresh lemon...
by John Dory | Sep 28, 2021 | Articles
Unpredictable and vast, the sea presents challenge and danger to fishermen. The amount of control they have is limited. For centuries, fishermen have taken heed of some pretty curious superstitions perhaps to ensure their safe return to land. On a recent trip...
