by John Dory | Oct 5, 2021 | Recipes
Whole Baked Fish in Tomatoes, Onions and Garlic 2 whole fish (such as, yellowtail snapper, black sea bass, 1 1/2-2 pounds each)1/4 cup extra virgin olive oil1 1/2 teaspoons salt1/2 teaspoon paprika2 cups chopped (seeded tomatoes)1 cup sliced yellow onions1/4...
by John Dory | Oct 5, 2021 | Recipes
Caribbean Stuffed Red Snapper 4 1 pound whole red snapper (scaled and gutted)1 lime (quartered)salt (for rubbing the fish)Stuffing:2 cups bread crumbs1/2 cup butter (melted, 1 stick)4 tablespoons Chopped Chives4 tablespoons chopped parsley leaves1/4-1/2 teaspoon...
by John Dory | Oct 5, 2021 | Recipes
NYT Cooking Grilled Whole Fish With Lemongrass, Chiles and Coconut 4 whole dorade (branzino or trout, cleaned, 1-pound)1/4 teaspoon Fine sea salt (more as needed)black pepper (as needed)1 1/2 tablespoons coconut oil (softened or melted)3 limes2 small shallots...
by John Dory | Oct 5, 2021 | Recipes
NYT Cooking Steamed Whole Fish With Ginger and Sesame 2 whole fish (like black sea bass or red snapper, about 1 1/2each, gutted and scaled by a fishmonger)Salt and pepper2 tablespoons Chinese Shaoxing wine or dry sherry (available in Asian markets)2 tablespoons soy...
by John Dory | Oct 5, 2021 | Recipes
Mediterranean-Style Fish Soup Recipe 1 1/2 teaspoon coriander1 teaspoon cumin1 teaspoon Aleppo pepper flakes or ½ red pepper flakes3/4 teaspoon turmeric1/2 teaspoon paprika1 1/2 pounds moderately firm fish fillet (red snapper, sea bass, cusk, cod cut into chunks (1 ½...
