by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Tuna Steak Royale 2 lbs tuna steaks1 tsp saltfreshly ground pepper1/4 tsp paprika1/2 cup chopped olivespinch of nutmeg1/2 cup chopped parsley for garnishbutter for pan frying Rinse and wipe off steaks, cut out bloodline, combine dry spices and cover both sides with...
by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Crab Soup 1 lb Maine crabmeat5 cups water1 1/2 cups celery, chopped1 1/2 cups carrots, chopped1 cup onions, chopped1 tsp salt1 tsp SoFishticated seasoning, Harbor Fish Market's own1 tbsp Worcestershire sauce2 cups chopped tomatoes1 1/2 cups frozen corn4 tbsp...
by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Italian Chowder 2 lbs Cusk or Cod6 medium potatoes1 28 ounce can whole tomatoes, mashed1 small onion, chopped2 cloves garlic, finely mincedfresh parsley, chopped1/2 tsp oreganoolive oil for sautéingsalt and pepper to taste Peel and cut potatoes into small pieces. Cook...
by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Crab Stew 2 tbsp butter1/2 cup cracker crumbs2 cups Maine crabmeat1/2 cup water1 quart whole milk1 can evaporated milkSalt and pepper to taste Melt butter slowly in kettle; roll crumbs until very fine and place crumbs and crabmeat in butter, add water and let mixture...
by John Dory | Dec 3, 2021 | Recipes
Whole Trout Baked in Foil Extra virgin olive oil4 small rainbow trout (boned)Saltfreshly ground pepper2 lemons (one sliced, one cut in wedges)8 fresh tarragon or dill sprigs (or 4 rosemary sprigs)Chopped fresh tarragon (dill or parsley for serving) Preheat the oven to...
