by John Dory | Jan 5, 2022 | Recipes
Pan-Fried Skate with Capers 4 boneless (skinless skate wings, about 1 1/2 pounds total)½ cup milkSalt and freshly ground pepper to taste4 tablespoons all-purpose flour for dredging3 tablespoons vegetable or corn oil4 tablespoons butter½ cup sweet red peppers cut into...
by John Dory | Dec 31, 2021 | Recipes
Crab Brunch Casserole 2 eggs (beaten)2 cups milk2 cups seasoned croutons8 ounces shredded Cheddar cheese1 tablespoon dried minced onion1 tablespoon dried parsley1 pound fresh crabmeatsalt and pepper to taste¼ cup grated Parmesan cheese Preheat oven to 325 degrees F...
by John Dory | Dec 31, 2021 | Recipes
Hangtown Fry with Parmesan and Fresh Herbs 6 eggs¼ cup heavy cream2 dashes hot pepper sauce1 teaspoon chopped fresh basil1 teaspoon chopped fresh oregano¼ teaspoon freshly ground black pepper⅓ cup freshly grated Parmesan cheese (divided)1 teaspoon olive oil1...
by John Dory | Dec 31, 2021 | Recipes
Eggs Benedict with Smoked Salmon ¾ cup plain low-fat yogurt2 teaspoons lemon juice3 egg yolks½ teaspoon prepared Dijon-style mustard¼ teaspoon salt¼ teaspoon white sugar1 pinch ground black pepper1 dash hot pepper sauce8 eggs8 slices rye bread8 ounces smoked salmon...
by John Dory | Dec 30, 2021 | Articles
Oysters and Champagne…Champagne and Oysters…like peas and carrots. But why? Well, now it’s a matter of science. In 1735, Louis XV commissioned a painting of a grand feast for his palace in Versailles. “The Oyster Dinner” by Jean Francois de Troy, is...
