by John Dory | Apr 3, 2025 | Recipes
Swordfish Sausage Skewers 3 "Pig Rock" Swordfish Sausages (any flavor, available at Harbor Fish Markets)3 tbsp olive oil (plus a bit for the sausage saute)2 small bell peppers (use the colors you like, cubed)1 small yellow squash (cut thickly in half...
by John Dory | Mar 27, 2025 | Recipes
Poached Halibut with Cherry Tomatoes and Cilantro 1 lb halibut fillet (cut into 2 portions)3 tbsp olive oil (plus more for drizzling)4 garlic cloves (thinly sliced)1 small shallot (thinly sliced)2 tsp fish sauce1 teaspoon crushed red-pepper flakes1 pint cherry...
by John Dory | Mar 20, 2025 | Recipes
Seared Tuna with Oyster Mushroom Sauce 1 lb fresh tuna cut into 2 butter sized piecesflour3 tbsp olive oil (plus 1 tbsp for sauce)1/3 lb oyster mushrooms (finely chopped)4 cloves garlic (crushed and minced)3 small anchovy fillets (drained and chopped)1 cup dry...
by John Dory | Mar 20, 2025 | Recipes
Cedar Plank Grilled Hake; East Meets West cedar plank for grilling 1 lb hake4 tbsp pure maple syrup3 tsp grated fresh ginger1 tbsp plus 1 tsp soy sauce2 tbsp apple cider vinegar1 tbsp chili garlic sauce3 cloves garlic (crushed, then minced)1/2 tsp white pepper1...
by John Dory | Mar 13, 2025 | Recipes
Salmon with Guinness Glaze 1 lb salmon filletGuinness Glaze1 1/2 tbsp olive oil2 tbsp onion (finely minced)1 1/2 tsp salt1 1/2 tsp black pepperdash or two cayenne6 oz Guinness stout1/2 cups light brown sugar packed1/4 cup honey In a medium pot, heat the oil...
