by John Dory | Jun 18, 2026 | Recipes
Marinated Sirloin Tips and Shrimp Skewers 1 lb sirloin tips (cut into 1 1/4 inch cubes)1 lb large shrimp (peeled & deveined)For the Sirloin Marinade2 tbsp plus 1 tsp soy sauce4 tsp balsamic vinegar4 tsp olive oil1 large garlic clove (minced)2 tsp brown...
by John Dory | Jun 4, 2026 | Recipes
Grilled Branzino with Mediterranean Vegetables For the Branzino1 large Branzino (preferably 1 1/4 – 1 1/2 lb)2 tbsp olive oil2 tbsp Dijon mustardSaltFreshly Ground Black Pepper1/2 lemon (thinly sliced)1 clove garlic (thinly sliced)3 sprigs fresh thyme3...
by John Dory | May 28, 2026 | Recipes
Halibut with Ginger & Shiitake Mushrooms 2 6-8 ounce halibut fillets about 2 inches thick (skin removed)Freshly ground black pepper2 tablespoons olive oil1 large shallot (thinly sliced)1/2 lb shiitake mushrooms (stems trimmed, cut in thin slices)2...
by John Dory | May 14, 2026 | Recipes
Monkfish Korma Marinade1 1/2 lbs monkfish (completely remove the membrane and cut into medallions)1/2 tsp turmeric3 tbsp plain yogurt1 tbsp ginger – garlic paste (or 3 cubes of each) (frozen ginger and garlic cubes from Trader Joe's work great for...
by John Dory | Apr 30, 2026 | Recipes
Tuna au Poivre mortar and pestle 1 lb tunaSalt (to taste)2 garlic cloves (put through garlic press)1/2 teaspoon coriander seeds (lightly toasted and ground)1/2 teaspoon fennel seeds (lightly toasted and ground)2 teaspoons coarsely crushed black peppercorns (use...
