by John Dory | Apr 25, 2025 | Recipes
Panko Fried Cod Cheeks with Sour Cream & Dill 4 tbsp canola oil1 lb cod cheeks1 egg (whisked for egg wash)flour for coatingpanko for final coat1 tsp Meadowbourne Harbormaster seasoning (or your favorite spice blend)Dill Sauce1/2 cup sour cream2 tbsp fresh...
by John Dory | Apr 17, 2025 | Recipes
Salmon with Miso, Coconut and Spinach 2 tablespoons olive oil1 medium red onion (halved and sliced )2 tablespoons ginger (minced)4 garlic cloves (thinly sliced)1/2 tsp crushed red pepper (more to taste)1/2 tsp turmeric (basically for color)freshly ground black...
by John Dory | Apr 10, 2025 | Recipes
Countneck Clams in Black Bean Sauce skillet or wok with a lid 1 1/2 pounds fresh countneck (littleneck) clams (scrubbled/washed )2 tbsps cooking oil2 tbsp fresh ginger (finely minced)3 large cloves garlic (about 2 tbsp) (finely minced)2 scallions (cut into...
by John Dory | Apr 3, 2025 | Recipes
Swordfish Sausage Skewers 3 "Pig Rock" Swordfish Sausages (any flavor, available at Harbor Fish Markets)3 tbsp olive oil (plus a bit for the sausage saute)2 small bell peppers (use the colors you like, cubed)1 small yellow squash (cut thickly in half...
by John Dory | Mar 27, 2025 | Recipes
Poached Halibut with Cherry Tomatoes and Cilantro 1 lb halibut fillet (cut into 2 portions)3 tbsp olive oil (plus more for drizzling)4 garlic cloves (thinly sliced)1 small shallot (thinly sliced)2 tsp fish sauce1 teaspoon crushed red-pepper flakes1 pint cherry...
