by John Dory | Jun 27, 2024 | Recipes
Yakitori-Style Salmon ¼ cup canola oil (plus more for greasing)1 tbsp minced garlic1 tbsp minced ginger⅔ cup low-sodium soy sauce⅓ cup turbinado sugar (brown sugar can substitute)2 tbsp unseasoned rice vinegar2 tbsp cornstarchblack pepper2 lbs boneless,...
by John Dory | May 30, 2024 | Recipes
Grilled Tandoori Shrimp 1 1/2 lbs shrimp (peeled & deveined, tail on or off)2-3 tbsp chopped cilantrolime wedges for platingwooden skewers (soaked)Marinade2/3 cup plain yogurt1 tbsp pressed garlic1 tbsp lime juice1 tbsp grated ginger1 tbsp garam masala1 tsp...
by John Dory | May 15, 2024 | Recipes
Langostino with Garlic, Tomato & Basil 3 tbsp extra-virgin olive oil (plus more for drizzling)2 cloves garlic (more to taste) (finely minced)1 tbsp shallots (finely minced)3 tbsp breadcrumbs of your choice8 medium langoustino (see note) (rinsed and patted...
by John Dory | May 7, 2024 | Recipes
Coconut Cod Curry 1 lb cod loin3 cloves garlic, minced1-2 tbsp ginger, minced2 scallions, sliced2 tbsp red pepper, chopped1 jalapeno pepper, sliced into roundsmint, 3-4 leaves (optional)1 lime for juice1 13.5 oz can coconut milk1 tbsp butter (optional)1-2 tbsp...
by John Dory | Apr 18, 2024 | Recipes
Spicy Ecuadorian Shrimp Lo Mein 1 lb fresh Ecuadorian Shrimp, peeled & deveined2 tbsp. canola oil for fryingMarinade1 tsp corn starch1 tbsp Shaoxing Rice Wine2 tsp light soy sauceStir Fry Sauce1/3 cup Shaoxing Rice Wine1/4 cup oyster sauce4 large cloves...
