by John Dory | May 15, 2025 | Recipes
Calamari Fra Diavolo 6 tbsp Extra Virgin Olive Oil5 cloves Garlic (minced)1 med. Vidalia onion (diced)6 Peperoncinos (sliced into rounds)1 can (28 oz) San Marzano Tomatoes (roughly hand crushed)1 tsp Oregano1/2 tsp crushed red pepper (more or less to taste)1/4...
by John Dory | May 8, 2025 | Recipes
Crabmeat & Gruyere Quiche 2 tablespoons unsalted butter (for greasing the pan)4 tablespoons panko bread crumbs1 cup grated Gruyère cheese6-8 ounces fresh Maine crabmeat1 cup half-and-half or heavy cream1 cup whole milk4 eggs (lightly beaten)½ teaspoon salt½...
by John Dory | May 8, 2025 | Recipes
Lobster Avocado Toast 2 ripe medium avocados2 tsp lemon zestsalt to taste1 clove garlic (pressed)olive oil (the best you have, we used Graza)fresh ground pepper1/4 tsp crushed red pepper2 large slices fresh sourdough (cut in half)8 ounces picked lobster meat...
by John Dory | May 1, 2025 | Recipes
Cod Cheeks Au Gratin This dish is derived from a traditional Canadian Provinces cod recipe. Rich and decadent, easy and delicious. 1 lb Cod Cheeks2 tbsp unsalted butter1 shallot (finely chopped)2 large cloves of garlic (pressed)2 tbsp flour (Wondra works best...
by John Dory | Apr 25, 2025 | Recipes
Ocean Berry Blast Smoothie 1 Atlantic Sea Farms Blueberry/Ginger Kelp cube1 medium banana3/4 cup frozen blueberries1 tbsp agave syrup or honey3/4 cup Oat Milk (you can use regular whole milk) Mix in a blender with ice to desired...
