by John Dory | Mar 20, 2024 | Recipes
Chris’ Maple Baked Haddock 1 lb haddock1 cup sour cream2 tbsp pure maple syrup (less or more to taste)1 tsp lemon juice4 tbsp bread crumbs1/4 tsp paprika Preheat oven to 425Butter the bottom of casserole dish, place fish in the dish.Mix remaining...
by John Dory | Mar 8, 2024 | How-To Videos, Recipes
Dublin Lawyer (Shrimp or Lobster in Irish Whiskey and Cream) 1 lb shrimp (peeled and deveined or lobster meat)4 tbsp unsalted Irish butter2 tbsp shallots (finely chopped)2 cloves garlic (minced)2 tsp paprikaDash of cayenne pepper or a bit more if you like a...
by John Dory | Mar 8, 2024 | Recipes
Paddy’s Irish Fish Chowder 3 tbsp Irish butter1 cup leeks (finely chopped)1 cup celery (finely chopped)1 cup carrot (finely chopped)2 cups fish stock or chicken broth3/4 cups Guinness Stout1 tsp thyme2 bay leaves1 tsp paprika1 tsp dilldash of cayenne...
by John Dory | Mar 6, 2024 | Recipes
Whole Roasted Fish 1 whole fish, 1 – 1/2 lbs, Black Sea bass, branzino, hybrid striped bass, red snapper2 tbsp olive oil1 lemon2 sprigs rosemary or fresh herb of your choicesalt & pepper to taste Preheat oven the oven to 450 degreesScore the fish...
by John Dory | Feb 28, 2024 | Recipes
Employee recipe! Alex C.’s Shrimp Rangoon 1 package square wonton wrappers (usually frozen and will need to be thawed)1 pound peeled deveined raw shrimp 26/30 size16 oz cream cheese (softened)1 bunch scallions1 tbsp butter1.5 tbsp Old Bay seasoningCouple...
