by John Dory | Jan 11, 2024 | Recipes
Chef Chris’ Scallop Grenobloise 1 small red bell pepper (finely diced)1 jalapeno pepper (finely diced)1 lemon, cut in half (1/2 pithed, 1/2 for squeezing)2 tbsp capers1/4 cup leeks (minced)1/2 bunch parsley (minced)3-4 tbsp butter1/4 cup dry white...
by John Dory | Oct 19, 2023 | Recipes
Chris’ Finnan Haddie Chowder 4 strips bacon1 onion diced1 large carrot (cut into rounds)4 stalks celery, stalks and leaves (sliced)4 medium potatoes (peeled and diced)3 cloves garlic (finely chopped)1 lb Finnan Haddie (cut into bite sized pieces)1 cup...
by John Dory | Jun 28, 2023 | Recipes
Smoked Trout or Bluefish Pate 1/2 lb skinless smoked trout or bluefish (or even smoked salmon!)8 ounces softened cream cheese3 tbsp sour cream1 tbsp Worcestershire sauce1 tbsp lemon juice1/2 medium red onion (minced)1/4 cup finely minced chives1 medium shallot...
by John Dory | Jun 27, 2023 | Recipes
Tilefish with Lemony White Wine Sauce 4 6-8 ounce tilefish fillet portions2 tbsp olive oil2 tbsp buttersalt and pepper to tasteflour for dredging, season flour with 1 tsp basilLemon Sauce2 tbsp finely minced shallots2 tbsp butter2 tbsp lemon zest1/4 cup chicken...
by John Dory | May 3, 2023 | Recipes
Miso Marinated Black Cod 1/4 cup red or white miso paste1/4 cup sake2 tsp mirin3 tsp soy sauce1 tablespoon vegetable oil1/4 cup sugar4 black cod fillets (6-8 ounces each) Whisk together miso, sake, mirin, soy sauce, oil, and sugar. Rub mixture over every...
