by John Dory | Nov 29, 2022 | Recipes
Dave’s “No Recipe” Fried Calamari Calamaritempura batter (dry)milk to tenderizebanana and jalapeño peppersarugulaparmesan cheesered pepper flakessalt Clean your calamari, cut tubes into circles. Tenderize the circles by soaking in salted milk for one...
by John Dory | Oct 19, 2022 | Recipes
Monkfish Tagine tagine, if you do not have one a Dutch oven will work 2 lbs monkfish fillet, cut into 2" cubes1 batch chermoula1/2 cup olive oil2 medium onions, sliced into 1/2 " thick rounds1 large carrot, quartered lengthwise1 bell pepper, any...
by John Dory | Oct 14, 2022 | Recipes
Flounder Stuffed with Spinach and Cheese 4 medium sized flounder fillets, about 1 lb (you could also use 2 bigger fillets)½ tsp. SoFishticated (available at Harbor Fish or a seasoning of your choice)olive oilFor the Stuffing3 oz. cream cheese½ cup feta...
by John Dory | Aug 18, 2022 | Recipes
Heidi’s Lobster and Linguine 1 tbsp olive oil2-3 tbsp unsalted butter1/2 cup dry white wine1 cup chicken or lobster broth 2 medium shallots, chopped4-5 cloves garlic, chopped1 pint grape tomatoes, halved12-15 leaves fresh basil, rolled and cut into...
by John Dory | Aug 17, 2022 | Recipes
Stuffing with Crabmeat for Sole or Flounder 1 lb fresh crabmeat½ cup quality mayonnaise1 large egg lightly whipped1 tsp fresh lemon juice1 teaspoon sugar1 2 teaspoon Old Bay seasoning1 tsp Worcestershire sauce1/4 cup breadcrumbs or pankodash of cayenne Combine...
