by John Dory | Oct 16, 2025 | Recipes
Butterflied Brook Trout with Chive Butter 1 large whole brook trout (butterflied)Salt (to taste)Freshly ground black pepper2 garlic cloves (pressed)½ tsp fresh lemon juice (more to taste)1/4 tsp crushed red pepper (optional)4 tbsp unsalted butter (cubed and...
by John Dory | Jun 19, 2025 | Recipes
Fresh Albacore Tuna with Soy/Mirin/Ginger ¼ cup soy sauce2 tablespoons mirin1 tablespoon rice vinegar1 tablespoon grated fresh ginger1 teaspoon brown sugar1 tablespoon sesame oil1/4 teaspoon crushed red pepper2 lbs albacore steaks (bloodline cut out (if...
by John Dory | Jun 19, 2025 | Recipes
Maine Crab Roll 2 New England-style hotdog rollssoftened butter for pan-toasting rolls8 ounces fresh Maine crabmeat (this makes for a fabulously fat roll)1 tablespoon of your favorite mayonnaise1/2 teaspoon lemon zest1 tablespoon finely chopped chives1...
by John Dory | Jun 5, 2025 | Recipes
Shrimp Potstickers 1 lb North Atlantic raw pink shrimp (you can use other shrimp if you want)3 cloves garlic3 scallions (cut into 5-6 pieces)1/4 cup cilantro leaves2 tbsp soy sauce1/4 tsp sesame oil1 tsp corn starch40 wonton wrappers (round are easier to deal...
by John Dory | May 29, 2025 | Recipes
Spicy New Orleans-Style Head-on Shrimp 1/2 cup unsalted butter1 1/2 pounds head-on medium to large shrimp (using kitchen scissors, starting from below the head where the body begins, carefully cut to tail base and devein the shrimp)3 tablespoons hot sauce (such...
