by John Dory | Jan 8, 2026 | Recipes
Turmeric-Ginger Pollock with Tomato Sambal 2 lbs pollock (hake, haddock, or cod would be equally good)1/2 tsp salt1 tbsp lime juice (plus 1 tbsp extra lime juice for finishing)Ginger-Turmeric Paste1 small shallot2 garlic cloves1 1/2 tsp fresh turmeric (peeled,...
by John Dory | Dec 11, 2025 | Recipes
Day Boat Scallop Crudo 8 Day Boat scallops (super fresh for eating raw)1/2 tsp grated lime zest1/2 tsp grated lemon zest3 tbsp rice vinegar1/2 tsp lime juice1/2 tsp lemon juice1/2 tsp grated fresh gingerpinch of brown sugar1 tsp jalapeno pepper (finely minced)1...
by John Dory | Dec 11, 2025 | Recipes
Almejas a la Marinera (Spanish Style Mariner’s Clams) Spanish tapas! 1 lb countneck clams (littlenecks, purged)2 cloves garlic (minced)1 shallot (medium sized, finely diced)1/2 spicy small red pepper (finely minced)1/2 japaleno pepper (finely minced)1/4...
by John Dory | Dec 11, 2025 | Recipes
Chef Chris’ Baked Oyster Pomodoro 1 large yellow onion (finely diced)1 red bell pepper (finely diced)4 cloves garlic (minced)2 tbsp tomato paste1/4 cup chicken stock1/4 cup white wine2 tbsp butter or olive oil8 oystersDaily Catch Scampi Butter (1/2 pat...
by John Dory | Nov 13, 2025 | Recipes
Hot Honey Glazed Salmon 1 lb salmon1 tsp lemon zest ( )Glaze1 1/2 tbsp honey2 tbsp dark brown sugar2 tbsp soy sauce1 1/2 tsp apple cider vinegar2 tbsp unsalted butter2 cloves garlic (pressed)1/2 tsp crushed red pepper flakes (less if you can't take the...
