by John Dory | Dec 12, 2024 | Recipes
North American Shrimp (Pandalus Borealis) Chowder 2 lbs. cooked shell-on (head-on North Atlantic shrimp)1 4 oz. slab bacon, cut into 1/4″ pieces3 medium russet potatoes (peeled and cut into 1/2" pieces)1 large leek (white part only, cut into...
by John Dory | Nov 21, 2024 | Recipes
Roasted Bone-in Monkfish with Sun Dried Tomatoes 1 lb bone-in monkfish tail3 tbsp olive oil8-10 sun dried tomatoes (chopped)3 cloves garlic (minced)3 tbsp shallots (minced)1 tbsp tomato paste2 tbsp dry white wine1/2 cup flavorful chicken brothsalt and ground...
by John Dory | Nov 14, 2024 | Recipes
Ginger Soy Opah 12 oz opah1 tbsp cornstarch (more if needed)2 inch piece ginger (thinly julienned)2 tbsp cooking oil2 scallions, thinly sliced into rounds (for topping)Sauce2 tbsp soy sauce2 tbsp water1 tbsp sugar1 tsp sesame oil1/4 ground white pepper1 tsp...
by John Dory | Nov 8, 2024 | Recipes
Tagliatelle with Mussels in Wine Sauce 2 lb mussels (scrubbed and rinsed)9 oz fresh basil pappardelle (or other pasta choice)3/4 cup dry white wine1/2 cup chicken broth2 shallots (minced)1/4 cup parsley (chopped, more for garnish)3 tbsp butter2 tbsp olive...
by John Dory | Oct 24, 2024 | Recipes
Whole Broiled Flounder 1 medium whole flounder, scaled and gutted (you can take off head and tail and fins if you prefer)1/4 cup butter1 large garlic clove, mincedsalt & pepper, to taste2 tsp your favorite seasoning blend Heat broiler on high. Rack should be about...
