by John Dory | Jan 16, 2025 | Recipes
Grey Sole layered with Crabmeat Stuffing small casserole dish 1 lb grey sole (about 6 small fillets work nicely)1 tsp butter or olive oil (for casserole dish bottom)2 Harbor Fish crab cakes (or make your own stuffing about 3/4 cup)salt and freshly ground pepper...
by John Dory | Jan 16, 2025 | Recipes
Pollock over Potatoes with Nuts Over Fish 1 lb pollock, haddock, or hake3 medium potatoes (peeled and sliced thinly)1 tbsp olive oil3-4 tbsp pistachio dill-garlic Nuts Over Fishsalt & freshly ground pepper to tasteParsley Butter2 tbsp chopped parsley1/2 tsp...
by John Dory | Jan 9, 2025 | Uncategorized
Japanese Style Albacore Tuna 1/4 cup light soy sauce2 tbsp mirin1 tbsp rice vinegar1 tbsp grated fresh ginger1 tbsp grated garlic1 tsp brown sugar1 tbsp toasted sesame oil1/4 tsp Shichimi Togarashi (Japanese Mixed Chili Pepper, optional – you can use a...
by John Dory | Jan 9, 2025 | Recipes
Best Ever “Real” Tuna Melt! 1/2 lb Albacore tunamayonnaise (your favorite brand and you know how much mayo you like!)1/4 cup finely chopped red onion2 tbsp chopped cilantrolemon zest, a few scrapes over the bowlsalt and freshly ground pepper to...
by John Dory | Dec 12, 2024 | Recipes
North American Shrimp (Pandalus Borealis) Chowder 2 lbs. cooked shell-on (head-on North Atlantic shrimp)1 4 oz. slab bacon, cut into 1/4″ pieces3 medium russet potatoes (peeled and cut into 1/2" pieces)1 large leek (white part only, cut into...
