Steamed Mahogany Clams

Steamed Mahogany Clams

by John Dory | Oct 25, 2016 | Recipes | 2 comments

Steamed Mahogany Clams

Simple quick and delicious! You can also use this recipe for mussels.

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Course: Appetizer

Cuisine: New England, Seafood

Servings: people

Ingredients

2 lbs mahogany clams
1/2 cup water
1/2 cup white wine chablis or rhine
1 stick butter melted
1/2 cup white wine chablis or rhine
1 stick butter melted

Instructions

Rinse off the mahogany clams with cold water to remove any sand or grit from the exterior of the shells.
Add the water and wine to a small sauté pan, and bring to a full boil for approximately two minutes to reduce the amount of liquid.
Add the clams, bring back to a boil and cook for about 7 to 10 minutes (They are done when they are open. Discard any clams that didn't open). Ladle into bowls.
Serve with hot melted butter in a separate dish.

Tried this recipe?Let us know how it was!

2 Comments

Kay Smith on July 1, 2017 at 1:29 pm

Would love to buy some mahogany clams.Ship to Tucson ,Az.
Reply
- Rian Alfiero on July 2, 2017 at 8:49 pm
  
  Hi Kay,
  
  Give us a call at 207-775-0251 and we can help you do that! 🙂
  
  Thanks for writing.
  Reply