Servings: 0
Ingredients
- 1 lb salmon fillet
Guinness Glaze
- 1 1/2 tbsp olive oil
- 2 tbsp onion finely minced
- 1 1/2 tsp salt
- 1 1/2 tsp black pepper
- dash or two cayenne
- 6 oz Guinness stout
- 1/2 cups light brown sugar packed
- 1/4 cup honey
Instructions
- In a medium pot, heat the oil over medium low heat. (The mixture will bubble a lot so go larger than a saucepan for ease). Add onion and cook until soft and translucent, approximately 5 minutes.
- Add the salt, black pepper, ground red pepper, and stir to combine. The amount of salt and pepper may seem like a lot but it will be ok.
- Add the Guinness, sugar, and honey. Let the mixture come up to a simmer and reduce heat to medium-low.
- You will want to watch this, it froths a lot.
- Let the sauce continue to cook and thicken until similar in consistency to honey. This will take ~15 minutes.
- Take off stove and put into heat proof measuring cup and let sit at room temperature.
- Preheat oven to 400.
- Place salmon in baking dish. Cook for approximately 12 minutes for a 1" thick piece of salmon.
- If glaze has become too thickened, you can microwave it for a few seconds. Top salmon with Guinness Glaze. Eat immediately!
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