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Salmon with Guinness Glaze

Servings: 0

Ingredients

  • 1 lb salmon fillet

Guinness Glaze

  • 1 1/2 tbsp olive oil
  • 2 tbsp onion finely minced
  • 1 1/2 tsp salt
  • 1 1/2 tsp black pepper
  • dash or two cayenne
  • 6 oz Guinness stout
  • 1/2 cups light brown sugar packed
  • 1/4 cup honey

Instructions

  • In a medium pot, heat the oil over medium low heat. (The mixture will bubble a lot so go larger than a saucepan for ease). Add onion and cook until soft and translucent, approximately 5 minutes.
  • Add the salt, black pepper, ground red pepper, and stir to combine. The amount of salt and pepper may seem like a lot but it will be ok.
  • Add the Guinness, sugar, and honey. Let the mixture come up to a simmer and reduce heat to medium-low.
  • You will want to watch this, it froths a lot.
  • Let the sauce continue to cook and thicken until similar in consistency to honey. This will take ~15 minutes.
  • Take off stove and put into heat proof measuring cup and let sit at room temperature.
  • Preheat oven to 400.
  • Place salmon in baking dish. Cook for approximately 12 minutes for a 1" thick piece of salmon.
  • If glaze has become too thickened, you can microwave it for a few seconds. Top salmon with Guinness Glaze. Eat immediately!