Ingredients
Sushi Rice
- 2 cups sushi rice Follow directions on box
Sushi Rice Seasoning
- 1/4 cup rice vinegar
- 2 tsp sugar
- 1/4 tsp salt
Ginger Marinade Dressing
- 2 tbsp soy sauce
- 2 tsp dark soy
- 2 tbsp toasted sesame oil
- 2 tbsp mirin
- 2 tbsp rice vinegar
- 2 1/2 tsp chilli paste or Sriracha more or less to taste
- 2 tsp grated fresh ginger
Poke Bowl
- 12 oz sushi grade tuna or 1 package 1 lb ready cubed ahi diced 1/4″ dice
- 1 carrot finely julienned
- 1 cucumber thinly sliced, skin on or off, your choice
- 1 avocado sliced
- 6 red radish finely sliced
- 1 cup shelled edamame boiled or steamed per instructions
- 2 scallions finely sliced on the diagonal
- Black sesame seeds or a Furikake seasoning blend
Instructions
- Cook sushi rice according to instructions, rice cooker is best. But stovetop is fine.
- Remove pan from cooker or stove with lid still on and leave undisturbed for 15 minutes.
Sushi Rice Seasoning
- Mix sushi seasoning ingredients until sugar dissolves.
- Remove rice from pan and place in a bowl. Using a fork, gently toss rice. Pour half of the seasoning over rice and gently blend.
- After 1 minute of mixing, drizzle remaining seasoning then gently mix with a fork.
- Leave rice to cool to warm or room temp.
Poke Bowl Assembly
- Mix the ginger marinade ingredients in a bowl.
- Divide rice between 4 bowls. You can arrange it the way you like, or place rice in one half of the bowl leaving room for the tuna.
- Place tuna in a bowl, add 1/2 the ginger marinade and gently mix, then immediately transfer into the rice bowl.
- Top with radish, carrot, edamame, cucumber, and avocado. Drizzle remaining ginger marinade over each bowl.
- Top with sprinkles of black sesame seed or furikake. Enjoy!
Notes
Harbor Fish Market has 1 lb packages of frozen ready cubed Ahi Tuna, Mirin, Sesame Oil, Sushi Rice, and Rice Vinegar available for your convenience. In addition, we usually have fresh sushi grade yellowfin tuna.
Tried this recipe?Let us know how it was!