by John Dory | Apr 17, 2025 | Recipes
Salmon with Miso, Coconut and Spinach 2 tablespoons olive oil1 medium red onion (halved and sliced )2 tablespoons ginger (minced)4 garlic cloves (thinly sliced)1/2 tsp crushed red pepper (more to taste)1/2 tsp turmeric (basically for color)freshly ground black...
by John Dory | Mar 13, 2025 | Recipes
Salmon with Guinness Glaze 1 lb salmon filletGuinness Glaze1 1/2 tbsp olive oil2 tbsp onion (finely minced)1 1/2 tsp salt1 1/2 tsp black pepperdash or two cayenne6 oz Guinness stout1/2 cups light brown sugar packed1/4 cup honey In a medium pot, heat the oil...
by John Dory | Jun 27, 2024 | Recipes
Yakitori-Style Salmon ¼ cup canola oil (plus more for greasing)1 tbsp minced garlic1 tbsp minced ginger⅔ cup low-sodium soy sauce⅓ cup turbinado sugar (brown sugar can substitute)2 tbsp unseasoned rice vinegar2 tbsp cornstarchblack pepper2 lbs boneless,...
by John Dory | Feb 7, 2024 | Recipes
Mike A.’s Soy Ginger (GF) Marinade 1/2 cup low sodium Tamari2 tbsp toasted sesame oil2 tbsp brown sugar (you can use less)1 scallion (chopped)2 tbsp grated fresh ginger (more or less to taste)2 large garlic cloves (finely chopped, more or less to...
by John Dory | Mar 3, 2022 | Recipes
Sweet Potato, Pea & Salmon Cakes 1 1/2 lbs sweet potato (cut into 1 inch pieces)2 – 1/2 lb fillets of salmon (skin removed)1/2 cup frozen peas (thawed)½ lemon (zested)1½ cups fresh breadcrumbs1 egg (beaten)¼ cup olive oilsalt and pepper to tastedash of...
