by John Dory | May 8, 2025 | Recipes
Crabmeat & Gruyere Quiche 2 tablespoons unsalted butter (for greasing the pan)4 tablespoons panko bread crumbs1 cup grated Gruyère cheese6-8 ounces fresh Maine crabmeat1 cup half-and-half or heavy cream1 cup whole milk4 eggs (lightly beaten)½ teaspoon salt½...
by John Dory | Feb 6, 2025 | Recipes
Crab & Artichoke Dip 1 tbsp olive oil2 cloves garlic (finely chopped)1 small shallot (finely chopped)8 ounces cream cheese (room temperature)8 ounces shredded gruyere or fontina cheese⅓ cup mayonnaise⅓ cup sour cream2 tsp Old Bay seasoning2 tsp dry...
by John Dory | Jan 30, 2025 | Recipes
Crabmeat Stuffed Mushrooms 6 medium sized mushrooms1 Harbor Fish Market crab cake6 tbsp Pepper Jack Shredded Cheesesprinkles of Smoked Hot Paprika Heat oven to 375. Scoop out stems and scrap out insides of the mushrooms. You can save the scrapings for future...
by John Dory | Aug 17, 2022 | Recipes
Stuffing with Crabmeat for Sole or Flounder 1 lb fresh crabmeat½ cup quality mayonnaise1 large egg lightly whipped1 tsp fresh lemon juice1 teaspoon sugar1 2 teaspoon Old Bay seasoning1 tsp Worcestershire sauce1/4 cup breadcrumbs or pankodash of cayenne Combine...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
“Died and Gone to Heaven” Baked Stuffed Lobster (Five Island’s Style) 6 1 1/4 live lobsters plus 1/2 lb lobster meat1/2 lb raw shrimp1/2 lb butter1/2 lb crabmeat1/2 lb scallops, cut into pieces35 Ritz crackers1 tbsp Worcestershire saucepepper to...
