by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Italian Chowder 2 lbs Cusk or Cod6 medium potatoes1 28 ounce can whole tomatoes, mashed1 small onion, chopped2 cloves garlic, finely mincedfresh parsley, chopped1/2 tsp oreganoolive oil for sautéingsalt and pepper to taste Peel and cut potatoes into small pieces. Cook...
by John Dory | Oct 27, 2021 | Recipes
Eventide Fish (and Scallop) Chowder 1 teaspoon black peppercorns1 pound boneless (skinless cod fillet, about 1-inch thick)Kosher salt1 pound sea scallops (or use more cod, some hake or another firm fish)2 tablespoons unsalted butter1 medium white or yellow onion...
by John Dory | Oct 27, 2021 | Recipes
Scallop Bourride (Provencal Scallop Stew with Aioli 2 cups fish stockLarge pinch saffron threads12 thin slices baguette1 ½ cups extra virgin olive oil6 large cloves garlic1 large eggJuice of 1 lemonSaltCayenne or espelette pepper1 medium fennel bulb1 cup finely...
by John Dory | Aug 26, 2021 | Recipes
Bon Appetit February 2, 2020 Coconut Cod Chowder With Seasoned Oyster Crackers 1 1/2 lb. skinless (boneless cod)2 1/2 tsp. kosher salt (divided, plus more)5 Tbsp. ghee or unsalted butter (divided)2 medium leeks (white and pale green parts only, halved lengthwise,...
by John Dory | Apr 22, 2019 | Recipes
4 slices smoked bacon (diced)1 onion (diced)1.5 lbs potatoes (peeled and chopped)1/4 cup all-purpose flour4 cups milk (room temperature)1/2 lb cod1/4 lb scallops1/8 lb smoked scallops1/4 lb shrimp1/2 cup corn1 tbsp fresh parsleysalt & pepper (to taste) Appetizer,...
