Servings: 2 servings
Ingredients
- 3 "Pig Rock" Swordfish Sausages any flavor, available at Harbor Fish Markets
- 3 tbsp olive oil plus a bit for the sausage saute
- 2 small bell peppers use the colors you like, cubed
- 1 small yellow squash cut thickly in half rounds
- 1 small red onion cubed
- 1 tsp garlic powder
- salt and freshly ground pepper
Instructions
- First brown the sausage in a pan, not enough to cook it, just enough to lightly brown and toughen up the skin. Remove from pan and cool off.
- Soak your skewers if they are wood.
- Take prepared vegetables and place in plastic bag big enough to be able to shake the ingredients around. Add the olive oil and mix around. Once coated add the seasonings.
- Start grill and heat to medium temperature.
- Slice the sausages into 4 pieces each. Skewer the veggies and the sausages. Grill for about 4 minutes a side. The sausage will shrink up a bit and veggies will soften. Serve with a nice rice pilaf or couscous.
Notes
You can really choose any veggies you want for this recipe. You can also use your favorite seasoning to season the veggies. Try some of our very own SoFishticated!!
Tried this recipe?Let us know how it was!