Old Bay Dipping Crackers
Line baking sheet with parchment paper. Roll out puff pastry on cutting board. Use cookie cutter or sharp knife to cut out desired shapes. Brush with beaten egg and sprinkle with old bay seasoning. Top with an additional piece of parchment and add a baking sheet on top to weigh down the puff pastry. Bake for 30 minutes or until puff is crisp and golden brown.
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