Grilled Salmon Caesar Salad by John Dory | May 13, 2019 | Recipes | 0 comments Print Recipe Grilled Salmon Caesar Salad Course Main Dish Servings Ingredients 4 salmon steakscaesar dressing desired amount2 heads romaine lettuce1 cup Parmesan cheesecroutons Course Main Dish Servings Ingredients 4 salmon steakscaesar dressing desired amount2 heads romaine lettuce1 cup Parmesan cheesecroutons Instructions Pat salmon dry. Brush caesar dressing over fish. Cover and refrigerate 1 hour, turning once. Coat grill rack with oil. Place fish on grill. Grill, brushing with fresh caesar dressing and turning once, just until fish begins to flake when tested with a fork, about 8-10 minutes on each side. To serve, cut salmon steak in half. Toss lettuce with caesar dressing and parmesan cheese. Place salmon steak on bed of dressed lettuce. Add desired amount of croutons. Share this Recipe Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.