Ingredients
- 4 salmon steaks
- caesar dressing desired amount
- 2 heads romaine lettuce
- 1 cup parmesan cheese
- croutons
Instructions
- Pat salmon dry. Brush caesar dressing over fish. Cover and refrigerate 1 hour, turning once.
- Coat grill rack with oil. Place fish on grill.
- Grill, brushing with fresh caesar dressing and turning once, just until fish begins to flake when tested with a fork, about 8-10 minutes on each side.
- To serve, cut salmon steak in half. Toss lettuce with caesar dressing and parmesan cheese. Place salmon steak on bed of dressed lettuce. Add desired amount of croutons.
Tried this recipe?Let us know how it was!
I am trying this for dinner at 5:30 pm.
I am making the croutons with non-GMO sourdough bread.
I tossed them in a plastic ziplock with Lawrey’s garlic salt, Italian herbs (dried), and a good splash of olive oil.
Then cooked them (turning once) in an air fryer until pleasantly golden.
Sounds great!