| Servings |
|
Ingredients
- 4 salmon steaks
- caesar dressing desired amount
- 2 heads romaine lettuce
- 1 cup Parmesan cheese
- croutons
Ingredients
|
|
Instructions
- Place salmon in shallow dish. Pour Caesar dressing over fish. Cover and refrigerate 1 hour, turning once
- Remove fish from marinade, set aside. Coat grill rack with oil. Place fish on grill.
- Grill, brushing with fresh caesar dressing and turning once, just until fish begins to flake when tested with a fork, about 8-10 minutes on each side.
- To serve, cut fish into 6 serving-size pieces. Toss lettuce with caesar dressing. Place fish on bed of dressed lettuce. Add desired amount of parmesan and croutons.
Share this Recipe