Servings: 2 servings
Ingredients
- 2 ripe medium avocados
- 2 tsp lemon zest
- salt to taste
- 1 clove garlic pressed
- olive oil the best you have, we used Graza
- fresh ground pepper
- 1/4 tsp crushed red pepper
- 2 large slices fresh sourdough cut in half
- 8 ounces picked lobster meat chopped into small pieces
- 2 teaspoons finely chopped chives
- Extra virgin olive oil for drizzling
Instructions
- Slice your avocados in half lengthwise. Remove the pits and scoop them into a bowl. Mash coarsely or as you like. Add garlic and a dash of olive oil. Add salt and pepper to taste. Mix throughly. Set aside.
- Put lemon zest in a small bowl, add red pepper flakes, salt, and pepper. Set aside.
- Heat a skillet over medium heat, coat with olive oil. Salt and pepper the pan. Add your bread slices and toast till golden, flip, add a little more salt and pepper so both sides are seasoned.
- Spread each piece of toast with a thick layer of avocado mash. Top with lobster, then sprinkle with zest mixture and chives. Drizzle each with a teensy bit of olive oil.
Notes
This will be a little messy, but you won't mind! Serve with a side of fruit salad!
Tried this recipe?Let us know how it was!