Servings: 0
Ingredients
- 1 or 2 kelp cubes adding more kelp cubes gives you a more nutritionally dense pesto, as well as an earthier flavor!
- 1/2 cup toasted pine nuts
- 3 garlic cloves peeled
- 1/4 cup pecorino
- 1 tsp lemon juice
- 3 tbsp olive oil
- 1 cup basil (packed cups)
Instructions
- Place all ingredients into food processor. Blend until the desired consistency is reached.
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