Lobster Bisque

Print Recipe Lobster Bisque Course Appetizer, Main Dish, Soups & Salads Cuisine New England, Seafood Servings Ingredients 4 lobster tails shells removed4 to 6 lobster claws shells removed1 cup chopped yukon gold potatoes1/2 cup sliced carrots3 cups seafood stock3...

Smokey Seafood Casserole

Print Recipe Smokey Seafood Casserole Course Main Dish Cuisine Seafood Servings Ingredients 12 oz Nomad Maine made Pasta6 tbsp butter divided4 tbsp olive oil1 lb mushrooms sliced1/2 lb fish medley12 oz smoked scallops Ducktrap or Fox Smoked Seafood8 oz Donostia's...

Better Than Takeout Shrimp Fried Rice

Print Recipe Better Than Takeout Shrimp Fried Rice Servings Ingredients 2 tablespoons sesame oil2 tablespoons canola or vegetable oil1 pound medium-large fresh shrimp peeled1 bag succotash I don’t thaw and use straight from the freezer2to 3 Garlic Cloves finely minced...

Fish Soup with Matzo Balls

Print Recipe Fish Soup with Matzo Balls Course Main Dish Cuisine Seafood Servings Ingredients Matzo Balls 4 Eggs1/4 cup extra virgin olive oil1/4 cup Water1 cup matzo meal2 cloves garlic minced2 tablespoons fresh cilantro minced1 teaspoon salt Soup 2 tablespoons extra...