Brazilian Monkfish Stew

Simply Recipes photo credit: Elise Bauer Print Recipe Brazilian Monkfish Stew Course Main Dish Cuisine Seafood Servings Ingredients 1 1/2-2 pounds monkfish cut into large portions3 cloves garlic minced4 tablespoons lime or lemon juicesaltfreshly ground black...

Spanish Braised Monkfish

Food and Wine, March 2014 Print Recipe Spanish Braised Monkfish Course Main Dish Cuisine Seafood Servings Ingredients 2 tablespoons olive oil1 onion chopped2 red bell peppers diced1 1/2 teaspoons salt3 cloves garlic minced1/3 cup dry sherry1 cup bottled clam juice1/4...

Lobster Risotto

NYT Cooking Print Recipe Lobster Risotto Course Main Dish Cuisine Seafood Servings Ingredients 1/4 cup butter1/4 cup extra virgin olive oil2 medium onions finely choppedsalt2 cups arborio carnaroli or other short-grained white riceMeat from 1 cooked lobster chopped2...

Macadamia Nut-crusted Opah

Print Recipe Macadamia Nut-crusted Opah Course Main Dish Cuisine Seafood Servings Ingredients 4 6-8 ounce opah filletsPinch of kosher salt1/2 teaspoon ground white pepper2 tablespoons olive oilCrust:1 cup panko1/2 cup shredded parmesan cheese1/2 cup finely chopped...

Seared Sole With Asian Lime Sauce

Food & Wine photo credit, Fredrika Stjarne Print Recipe Seared Sole With Asian Lime Sauce Course Main Dish Cuisine Asian, Seafood Servings Ingredients 3 tablespoons Asian fish sauce1 1/2 tablespoons palm sugar or packed light brown sugar1/4 cup finely chopped...