Spooky Spider Lobster Dip

Print Recipe Spooky Spider Lobster Dip Course Appetizer Servings Ingredients 1 package cream cheese 8 ounces1 cup shredded cheddar cheese1 garlic clove minced1 teaspoon worcestershire sauce8 oz lobster meat1/2 teaspoon salt1/4 teaspoon pepper8 sliced black olivesall...

Grilled Oysters with Pico de Gallo

Print Recipe Grilled Oysters with Pico de Gallo Course Appetizer Cuisine Seafood Servings Ingredients 2 roma tomatoes seeded and chopped1/4 cup finely chopped red onion1 large jalapeno seeded and choppedHandful of cilantro choppedsaltpepper3 limes18-24 Oysters...

Fish and Chips

Print Recipe Fish and Chips Servings Ingredients 4 potatoes peeled and cut into strips1 cup flour1 tsp baking powder1 tsp salt1 tsp pepper1 cup milk1 qt vegetable oil for frying1 Egg1.5 pounds haddock or cod Servings Ingredients 4 potatoes peeled and cut into strips1...

Grilled Opah Steaks with Herb Garlic Butter

Print Recipe Grilled Opah Steaks with Herb Garlic Butter Course Main Dish Servings Ingredients 4 opah steakssalt to taste4 tbsp casco bay butter garlic and herb flavor Course Main Dish Servings Ingredients 4 opah steakssalt to taste4 tbsp casco bay butter garlic and...

Grilled Swordfish Steaks with Herbed Corn Salad

Print Recipe Grilled Swordfish Steaks with Herbed Corn Salad Course Main Dish Servings Ingredients 2 ears corn1/2 red onion minced1/2 red pepper diced1 lime juiced1 tsp apple cider vinegarsalt to taste1/2 cup cilantro chopped2 green onion chopped2 limes divided2 tbsp...