Lobster Bisque

Print Recipe Lobster Bisque Course Appetizer, Main Dish, Soups & Salads Cuisine New England, Seafood Servings Ingredients 1.5lb fresh picked Maine lobster meat we used a mixture of tails and claws1 cup chopped yukon gold potatoes1/2 cup sliced carrots3 cups...

Smokey Seafood Casserole

Print Recipe Smokey Seafood Casserole Course Main Dish Cuisine Seafood Servings Ingredients 12 oz Nomad Maine made Pasta6 tbsp butter divided4 tbsp olive oil1 lb mushrooms sliced1/2 lb fish medley12 oz smoked scallops Ducktrap or Fox Smoked Seafood8 oz Donostia's...

Better Than Takeout Shrimp Fried Rice

Print Recipe Better Than Takeout Shrimp Fried Rice Servings Ingredients 2 tablespoons sesame oil2 tablespoons canola or vegetable oil1 pound medium-large fresh shrimp peeled1 bag succotash I don’t thaw and use straight from the freezer2to 3 Garlic Cloves finely minced...

Fish Soup with Matzo Balls

Print Recipe Fish Soup with Matzo Balls Course Main Dish Cuisine Seafood Servings Ingredients Matzo Balls 4 Eggs1/4 cup extra virgin olive oil1/4 cup Water1 cup matzo meal2 cloves garlic minced2 tablespoons fresh cilantro minced1 teaspoon salt Soup 2 tablespoons extra...

Spooky Spider Lobster Dip

Print Recipe Spooky Spider Lobster Dip Course Appetizer Servings Ingredients 1 package cream cheese 8 ounces1 cup shredded cheddar cheese1 garlic clove minced1 teaspoon worcestershire sauce8 oz lobster meat1/2 teaspoon salt1/4 teaspoon pepper8 sliced black olivesall...