Braised Monkfish, Pot Roast Style

NYT Cooking Print Recipe Braised Monkfish, Pot Roast Style Course Main Dish Cuisine Seafood Servings Ingredients 3 tablespoons olive oil1 1/2-2 pounds monkfish loinsalt and pepper1 onion chopped2 thyme sprigs1 pinch saffron optional3 medium carrots cut into 1-inch...

Corn and Lobster French Onion Soup with Gruyere Toast

Print Recipe Corn and Lobster French Onion Soup with Gruyere Toast Course Soups & Salads Cuisine Seafood Servings Ingredients 12 ounces cooked lobster meat4 slices thick cut bacon chopped2 tablespoons butter2 sweet onions thinly sliced2 cloves garlic minced or...

Shrimp Burgers

NYT Cooking Print Recipe Shrimp Burgers Course Main Dish Cuisine Grilled, Seafood Servings Ingredients 1-2 cloves garlic peeled1 dried or fresh chile stemmed, seeded and deveined, or more to taste1 1 inch piece ginger peeled and roughly chopped1 1/2 pounds shrimp...

King Salmon with Savory Whipped Cream

NYT cooking Print Recipe King Salmon with Savory Whipped Cream Course Main Dish Cuisine Seafood Servings Ingredients 2 pounds king salmon fillet skin offsalt and pepper3/4 cup heavy cream2 teaspoons dijon mustardPinch of cayenne1/2 teaspoon lemon zest1 tablespoon...

Lobster Pasta With Yellow Tomatoes and Basil

By David Tanis. NYT Cooking Print Recipe Lobster Pasta With Yellow Tomatoes and Basil Course Main Dish Cuisine New England, Seafood Servings Ingredients 4 pound lobsters 1 1/8 pounds each, or 1cooked lobster meat1 pound sturdy pasta like mafaldine, reginetti,...