Oyster Stuffing with Chestnuts and Sausage

Print Recipe Oyster Stuffing with Chestnuts and Sausage Course Accompaniment, Main Dish Cuisine Seafood Servings Ingredients 1 loaf White Bread bottom crust removed, cut into 3/4in cubes11 ounces sausage of your choice sliced diagonally2 tbsps olive oil if needed3...

Sunday Morning Fish Hash

Print Recipe Sunday Morning Fish Hash Course Main Dish Cuisine New England, Seafood Servings Ingredients leftover haddock or any other leftover fish2 russet potatoes scrubbed and diced7 tablespoons casco bay butter1 cup green pepper chopped1 yellow onion choppedsalt...

Corned Hake and Potatoes

Print Recipe Corned Hake and Potatoes Course Main Dish Cuisine Seafood Servings Ingredients 1-2 pounds hake1-2 pounds potatoesbutter to taste1 onion sliced1 cup vinegarsalt pork save pork fatsalt and pepper to taste Course Main Dish Cuisine Seafood Servings...

Roasted Salmon with Apple Cider Glaze

Print Recipe Roasted Salmon with Apple Cider Glaze Course Main Dish Cuisine Seafood Servings Ingredients 1 cup apple cider2 wild salmon fillets 4 oz each1 tbsp olive oil2 tsp rosemary choppedsalt and pepper to taste Course Main Dish Cuisine Seafood Servings...

Lobster Pot Pie

Print Recipe Lobster Pot Pie Course Main Dish Cuisine Seafood Servings Ingredients 1 tbsp olive oil1 carrot cut into 1/2 inch pieces2 celery stalks cut into 1/2 inch pieces1 white onion cut into 1/2 inch pieces1 fennel bulb trimmed, cored and cut into 1/2 inch pieces2...