Bacon Wrapped Scallops with Maple Cream Sauce

Print Recipe Bacon Wrapped Scallops with Maple Cream Sauce Course Appetizer Cuisine Seafood Servings Ingredients 8 slices smoked bacon8 very large scallops1/2 cup cream1 oz port or red wine1/4 cup Hilltop Boiler's maple syrup This Maine-made syrup is INCREDIBLE!5 oz....

Fried Lobster Mashed Potato Balls

Print Recipe Fried Lobster Mashed Potato Balls Course Appetizer Servings Ingredients 1 pound Maine lobster meat chunked2 cups vegetable oil or more, as needed3 cups leftover mashed potatoes1 cup shredded cheddar cheese2 tablespoons chopped fresh chivessalt and pepper...

Maine Crabmeat Stuffing

Print Recipe Maine Crabmeat Stuffing Course Appetizer Cuisine Seafood Servings Ingredients 1 bunch scallions sliced (white and green parts separated)1 small red bell pepper chopped4 stalks celery chopped2 tablespoons fresh thyme3 1/4 cups chicken brothkosher saltsalt...

Stir Fried Cod Cheeks

Print Recipe Stir Fried Cod Cheeks Course Main Dish Cuisine Seafood Servings Ingredients 4 tbsp olive oil1 lb cod cheeks4 chilli finely sliced4 garlic clove finely sliced4 spring onion finely slicedsalt and pepper to taste Course Main Dish Cuisine Seafood Servings...