Sole Menuniere

NYT Cooking Print Recipe Sole Menuniere Course Main Dish Cuisine French, Seafood Servings Ingredients 1/2 cup unbleached all-purpose flour6 6-8 ounce skinless boneless sole or other thin fish fillets, patted drykosher salt to tasteFreshly ground white or black pepper...

Quinoa Seafood Paella

Print Recipe Quinoa Seafood Paella Course Main Dish Cuisine Seafood Servings Ingredients 1 tbsp extra virgin olive oil1 onion finely chopped1 red bell pepper thinly sliced1 green bell pepper thinly sliced4 cloves garlic minced1 tbsp tomato paste1 tsp Spanish saffron...

Maine Scallop Gratin

Print Recipe Maine Scallop Gratin Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 1 1/2 pounds Maine Day boat scallops¼ cup cream cheese softened¼ cup White Wine1 lemon juiced1/4 teaspoon kosher salt1/8 teaspoon coarse ground black pepper1 tablespoon...

Grilled Spicy Shrimp Skewers

Print Recipe Grilled Spicy Shrimp Skewers Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 1 lemon juiced1.5 limes juiced1/4 cup olive oil2 tsp Sriracha3-4 Garlic Cloves mashed1/4 cup fresh parsley chopped1-2 tsp black peppersalt to taste1.5-2 lbs...