Fish and Chips

by | Aug 5, 2019 | Recipes

Print Recipe Fish and Chips Servings Ingredients 4 potatoes peeled and cut into strips1 cup flour1 tsp baking powder1 tsp salt1 tsp pepper1 cup milk1 qt vegetable oil for frying1 Egg1.5 pounds haddock or cod Servings Ingredients 4 potatoes peeled and cut into strips1...

Boxty with Smoked Salmon and Creme Fraiche

by | Apr 10, 2019 | Recipes

Print Recipe Boxty with Smoked Salmon and Creme Fraiche Course Appetizer Cuisine Seafood Servings Ingredients 1 Egg1/4 cup milk2 tablespoons flour2 russet potatoes grated and squeezed to remove starchy moisturebutter for cooking1 package ducktrap smoked salmon1...

Baked Stuffed Lobster

by | Oct 29, 2018 | Recipes

Print Recipe Baked Stuffed Lobster Course Main Dish Cuisine New England, Seafood Servings Ingredients 2 live lobsters 1.5 pounds each1 cup fresh, Maine, lobster meat cooked1 stick butter salted1 sleeve ritz crackers1 tsp lobster base1 Egg beaten1 tsp salt1 tsp...

Lobster Pot Pie

by | Oct 29, 2018 | Recipes

Print Recipe Lobster Pot Pie Course Main Dish Cuisine Seafood Servings Ingredients 1 tbsp olive oil1 carrot cut into 1/2 inch pieces2 celery stalks cut into 1/2 inch pieces1 white onion cut into 1/2 inch pieces1 fennel bulb trimmed, cored and cut into 1/2 inch pieces2...

Old Bay Dipping Crackers

by | Oct 29, 2018 | Recipes

Print Recipe Old Bay Dipping Crackers Course Appetizer Cuisine Seafood Servings Ingredients 1 sheet puff pastry1 Egg beatenold bay seasoning to taste Course Appetizer Cuisine Seafood Servings Ingredients 1 sheet puff pastry1 Egg beatenold bay seasoning to taste...