Fish and Chips

Print Recipe Fish and Chips Servings Ingredients 4 potatoes peeled and cut into strips1 cup flour1 tsp baking powder1 tsp salt1 tsp pepper1 cup milk1 qt vegetable oil for frying1 Egg1.5 pounds haddock or cod Servings Ingredients 4 potatoes peeled and cut into strips1...

Boxty with Smoked Salmon and Creme Fraiche

Print Recipe Boxty with Smoked Salmon and Creme Fraiche Course Appetizer Cuisine Seafood Servings Ingredients 1 Egg1/4 cup milk2 tablespoons flour2 russet potatoes grated and squeezed to remove starchy moisturebutter for cooking1 package ducktrap smoked salmon1...

Baked Stuffed Lobster

Print Recipe Baked Stuffed Lobster Course Main Dish Cuisine New England, Seafood Servings Ingredients 2 live lobsters 1.5 pounds each1 cup fresh, Maine, lobster meat cooked1 stick butter salted1 sleeve ritz crackers1 tsp lobster base1 Egg beaten1 tsp salt1 tsp...

Lobster Pot Pie

Print Recipe Lobster Pot Pie Course Main Dish Cuisine Seafood Servings Ingredients 1 tbsp olive oil1 carrot cut into 1/2 inch pieces2 celery stalks cut into 1/2 inch pieces1 white onion cut into 1/2 inch pieces1 fennel bulb trimmed, cored and cut into 1/2 inch pieces2...

Old Bay Dipping Crackers

Print Recipe Old Bay Dipping Crackers Course Appetizer Cuisine Seafood Servings Ingredients 1 sheet puff pastry1 Egg beatenold bay seasoning to taste Course Appetizer Cuisine Seafood Servings Ingredients 1 sheet puff pastry1 Egg beatenold bay seasoning to taste...