Oyster Stuffing with Chestnuts and Sausage

Print Recipe Oyster Stuffing with Chestnuts and Sausage Course Accompaniment, Main Dish Cuisine Seafood Servings Ingredients 1 loaf White Bread bottom crust removed, cut into 3/4in cubes11 ounces sausage of your choice sliced diagonally2 tbsps olive oil if needed3...

Scallops with Cranberry Bacon Jam

Print Recipe Scallops with Cranberry Bacon Jam Course Appetizer Cuisine Seafood Servings Ingredients 8 scallops8 oz bacon1/2 onion2 tbsp brown sugar2 tbsp apple cider vinegar2 tbsp Water1 tbsp molasses1/2 cup cranberries fresh or frozenpepper to taste1 zucchini4 tbsp...

Crispy Crab Jalapeno Poppers

Print Recipe Crispy Crab Jalapeno Poppers Servings Ingredients 2-3 strips bacon3-4 shallots1/2 tbsp honey1 cup cheddar1 box cream cheese12 jalapeños large1 container Maine crab meat Found in our store!1 tbsp tamari1/2 tbsp garlic powder2 tbsp sesame seeds1/2 cup panko...

Lobster Club Sandwich

Print Recipe Lobster Club Sandwich Great meal on a hot summer night! Course Main Dish Cuisine Seafood Servings sandwiches Ingredients 1 1/3 pounds fresh picked Lobster meat4 leaves fresh romaine lettuce washed and dried16 slices bacon cooked until crisp1 fresh tomato...