Ingredients
- 1 cups full-fat plain Greek yogurt
- 1/2 cup sour cream
- 8 ounces Fox hot smoked salmon flaked into small pieces
- ¼ cup chopped dill fronds
- 2 teaspoons freshly grated lemon zest
- 2 tablespoons lemon juice
- 3 teaspoons everything-bagel seasoning we used Trader Joe's
- Lots of freshly ground black pepper
- Serve with crackers bread slices, chips, or raw cucumbers, carrots, or radishes.
Instructions
- In a medium bowl, stir together the yogurt, salmon, dill, lemon zest, lemon juice, black pepper, and everything bagel seasoning.
- Spoon into a serving bowl and sprinkle with more everything-bagel seasoning, and ground black pepper.
- Plate with crackers, bread slices, or cut veggies.
Notes
This is best made ahead to allow the flavors to meld.
You can use other smoked fish too, like bluefish or mackerel.
Tried this recipe?Let us know how it was!