Servings: 4
Ingredients
- 8 Day Boat scallops super fresh for eating raw
- 1/2 tsp grated lime zest
- 1/2 tsp grated lemon zest
- 3 tbsp rice vinegar
- 1/2 tsp lime juice
- 1/2 tsp lemon juice
- 1/2 tsp grated fresh ginger
- pinch of brown sugar
- 1 tsp jalapeno pepper finely minced
- 1 tbsp shallots finely minced
- 4 tsp extra virgin olive oil for plating
- freshly ground pepper
- Himalayan pink salt
Instructions
- With a sharp knife, carefully slice the scallops very thin (about 1/8" thick). Spread the slices on 4 servings plates.
- Add rice vinegar to small bowl, add the shallots, the lime and lemon juices, jalapeños, pinch of sugar, and ginger. Mix well.
- Drizzle 1 tsp of olive oil over each plate of scallops.
- Add a dab of the bowl mixture to each scallop.
- Sprinkle top of plates with grated lime and lemon zest. Give each plate a crank or two of freshly ground pepper and a pinch of Himalayan pink salt (optional).
- Serve immediately.
Tried this recipe?Let us know how it was!