Frutti Di Mare

Print Recipe Frutti Di Mare Course Main Dish Cuisine Italian, Seafood Servings Course Main Dish Cuisine Italian, Seafood Servings Instructions Begin by getting your pasta ready, Linguine or Spaghetti will work the best for this dish, it’s a little too heavy for angel...

Baccala Salad

Print Recipe Baccala Salad Cuisine Italian, Seafood Servings Ingredients 2 lbs salt cod cut into 3-inch pieces1 cup olive il4 Garlic Cloves1/2 cup fresh lemon juice2 cups hot & sweet vinegar peppers2 tbsps parlsey choppedblack pepper to taste Cuisine Italian,...

Smoked Salmon Pizza

Print Recipe Smoked Salmon Pizza Great appetizer for a group or to bring to a cookout! Course Appetizer Cuisine Italian, Seafood Servings Ingredients 8 oz. smoked salmon8 oz cream cheese softened1/2 cup red onion thinly sliced1 12-in. pizza crust cooked and cooled2...

Clams over Linguine

Print Recipe Clams Linguine Very flavorful and easy to make! Course Main Dish Cuisine Italian, Seafood Servings Ingredients 1 lb. Fresh shucked hard shell clam meat and juices coarsely chopped4 to 6 cloves fresh garlic chopped1 medium shallot diced1/4 cup olive oil2...
Cioppino (Fish Stew)

Cioppino (Fish Stew)

Every country in the world that has a border on the ocean has a traditional fish or seafood stew. An Italian version, cioppino, is one of the best. This dish, submitted by our good friend Peggy Greenhut Golden, is a good example. The great aspect of this dish is that...