Servings: 0
Ingredients
- 2 lbs cod fillets
- salt and ground black pepper to taste
- ¾ cup panko bread crumbs
- ¾ cup grated Pecorino Romano cheese
- 3 tablespoons mayonnaise
- 2 tablespoons butter softened
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 2 dashes Worcestershire sauce Optional
Instructions
- Preheat the oven to 425. Line a rimmed baking sheet with parchment paper.
- Dry cod fillets with a paper towel. Season both sides of each fillet with salt and pepper and place on baking sheet.
- Mix together bread crumbs, Pecorino Romano cheese, mayonnaise, butter, oregano, thyme, and Worcestershire sauce in a bowl until well combined. Spread a generous amount of topping over each cod fillet.
- Bake in the preheated oven for 8-10 minutes, give or take for thickness. Switch to broil and broil until topping is browned and cod flakes easily with a fork, 2 to 3 minutes. Serve immediately.
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