by John Dory | Jan 16, 2025 | Recipes
Pollock over Potatoes with Pistachio “Nuts Over Fish” 1 lb pollock, haddock, or hake3 medium potatoes (peeled and sliced thinly)1 tbsp olive oil3-4 tbsp pistachio dill-garlic Nuts Over Fishsalt & freshly ground pepper to tasteParsley Butter2...
by John Dory | Jan 9, 2025 | Recipes
Japanese Style Albacore Tuna 1/4 cup light soy sauce2 tbsp mirin1 tbsp rice vinegar1 tbsp grated fresh ginger1 tbsp grated garlic1 tsp brown sugar1 tbsp toasted sesame oil1/4 tsp Shichimi Togarashi (Japanese Mixed Chili Pepper, optional – you can use a...
by John Dory | Jan 9, 2025 | Recipes
Best Ever “Real” Tuna Melt! 1/2 lb Albacore tunamayonnaise (your favorite brand and you know how much mayo you like!)1/4 cup finely chopped red onion2 tbsp chopped cilantrolemon zest, a few scrapes over the bowlsalt and freshly ground pepper to...
by John Dory | Dec 12, 2024 | Recipes
North American Shrimp (Pandalus Borealis) Chowder 2 lbs. cooked shell-on (head-on North Atlantic shrimp)1 4 oz. slab bacon, cut into 1/4″ pieces3 medium russet potatoes (peeled and cut into 1/2" pieces)1 large leek (white part only, cut into...
by John Dory | Nov 21, 2024 | Recipes
Roasted Bone-in or Boneless Monkfish with Sun Dried Tomatoes 1 lb bone-in monkfish tail (or 1 lb boneless monkfish)3 tbsp olive oil8-10 sun dried tomatoes (chopped)3 cloves garlic (minced)3 tbsp shallots (minced)1 tbsp tomato paste2 tbsp dry white wine1/2 cup...
by John Dory | Nov 14, 2024 | Recipes
Ginger Soy Opah 12 oz opah1 tbsp cornstarch (more if needed)2 inch piece ginger (thinly julienned)2 tbsp cooking oil2 scallions, thinly sliced into rounds (for topping)Sauce2 tbsp soy sauce2 tbsp water1 tbsp sugar1 tsp sesame oil1/4 ground white pepper1 tsp...
