by John Dory | Nov 8, 2024 | Recipes
Tagliatelle with Mussels in Wine Sauce 2 lb mussels (scrubbed and rinsed)9 oz fresh basil pappardelle (or other pasta choice)3/4 cup dry white wine1/2 cup chicken broth2 shallots (minced)1/4 cup parsley (chopped, more for garnish)3 tbsp butter2 tbsp olive...
by John Dory | Oct 24, 2024 | Recipes
Whole Broiled Flounder 1 medium whole flounder, scaled and gutted (you can take off head and tail and fins if you prefer)1/4 cup butter1 large garlic clove, mincedsalt & pepper, to taste2 tsp your favorite seasoning blend Heat broiler on high. Rack should be about...
by John Dory | Oct 8, 2024 | Recipes
Nick’s Fish Tacos 2 limes juice and zest4 tbsp honey2 lbs whitefish such as hake, cusk, haddock1 avocado (cut into small chunks)1 cup fresh tomato (cut into small chunks)1 cup fresh peaches or mangoes (peeled and cut into small chunks)1/2 cup cooked black...
by John Dory | Oct 3, 2024 | Recipes
Asian “Mignonette” for Oysters 1 tsp sugar1 1/2 tsp soy sauce2 tbsp rice vinegar2 tsp mirin2 tbsp vegetable oil1 tsp sesame oil, more or less to taste1 1/2 tsp grated ginger2 tbsp finely chopped shallotsdash of cayenne, more to taste1 tbsp finely...
by John Dory | Sep 26, 2024 | Recipes
Easy Lobster Bisque 4 1 lb lobsters (cooked)2 tablespoons butter1 tablespoon olive oil1 onion, chopped2 carrots, sliced2 stalks celery, sliced1 teaspoon thyme1 teaspoon tarragon½ teaspoon salt¼ teaspoon cracked pepper½ teaspoon cayenne pepper4 cloves garlic...
by John Dory | Sep 19, 2024 | Recipes
Penne al Pesce Spada (Swordfish with Penne) 4 tbsp extra virgin olive oil1¼ lb swordfish steaks (skin removed, in bitesize cubes)Salt and ground black pepper (to taste)3 tbsp capers (rinsed and dried)2 tbsp thinly sliced garlic1 ½ cups cherry tomatoes...
