by John Dory | Oct 3, 2024 | Recipes
Asian “Mignonette” for Oysters 1 tsp sugar1 1/2 tsp soy sauce2 tbsp rice vinegar2 tsp mirin2 tbsp vegetable oil1 tsp sesame oil, more or less to taste1 1/2 tsp grated ginger2 tbsp finely chopped shallotsdash of cayenne, more to taste1 tbsp finely...
by John Dory | Sep 26, 2024 | Recipes
Easy Lobster Bisque 4 1 lb lobsters (cooked)2 tablespoons butter1 tablespoon olive oil1 onion, chopped2 carrots, sliced2 stalks celery, sliced1 teaspoon thyme1 teaspoon tarragon½ teaspoon salt¼ teaspoon cracked pepper½ teaspoon cayenne pepper4 cloves garlic...
by John Dory | Sep 19, 2024 | Recipes
Penne al Pesce Spada (Swordfish with Penne) 4 tbsp extra virgin olive oil1¼ lb swordfish steaks (skin removed, in bitesize cubes)Salt and ground black pepper (to taste)3 tbsp capers (rinsed and dried)2 tbsp thinly sliced garlic1 ½ cups cherry tomatoes...
by John Dory | Sep 3, 2024 | Recipes
Olive’s Smoked Pastrami Salmon Spread 1 8 oz pkg cream cheese1/2 lb Ducktrap Smoked Pastrami Salmon, coarsely choppedzest of 1/4-1/2 lemon, to tastesqueeze of 1/2 lemon or less, to taste1/4 cup finely chopped parsley Combine all ingredients into bowl. Mix using...
by John Dory | Jul 16, 2024 | Recipes
Lobster Salad with Mango and Papaya 1 lb fresh lobster meat2 small ripe mangoes or 1 big one (peeled and diced)1 ripe papaya (peeled and diced)1/2 cup red pepper (diced)1/2 cup green pepper (diced)1/2 cup celery (diced)2 japaleno peppers (or to taste) (seeded...
by John Dory | Jun 27, 2024 | Recipes
Yakitori-Style Salmon ¼ cup canola oil (plus more for greasing)1 tbsp minced garlic1 tbsp minced ginger⅔ cup low-sodium soy sauce⅓ cup turbinado sugar (brown sugar can substitute)2 tbsp unseasoned rice vinegar2 tbsp cornstarchblack pepper2 lbs boneless,...
