by John Dory | May 8, 2025 | Recipes
Crabmeat & Gruyere Quiche 2 tablespoons unsalted butter (for greasing the pan)4 tablespoons panko bread crumbs1 cup grated Gruyère cheese6-8 ounces fresh Maine crabmeat1 cup half-and-half or heavy cream1 cup whole milk4 eggs (lightly beaten)½ teaspoon salt½...
by John Dory | May 8, 2025 | Recipes
Lobster Avocado Toast 2 ripe medium avocados2 tsp lemon zestsalt to taste1 clove garlic (pressed)olive oil (the best you have, we used Graza)fresh ground pepper1/4 tsp crushed red pepper2 large slices fresh sourdough (cut in half)8 ounces picked lobster meat...
by John Dory | May 1, 2025 | Recipes
Cod Cheeks Au Gratin This dish is derived from a traditional Canadian Provinces cod recipe. Rich and decadent, easy and delicious. 1 lb Cod Cheeks2 tbsp unsalted butter1 shallot (finely chopped)2 large cloves of garlic (pressed)2 tbsp flour (Wondra works best...
by John Dory | Apr 25, 2025 | Recipes
Ocean Berry Blast Smoothie 1 Atlantic Sea Farms Blueberry/Ginger Kelp cube1 medium banana3/4 cup frozen blueberries1 tbsp agave syrup or honey3/4 cup Oat Milk (you can use regular whole milk) Mix in a blender with ice to desired...
by John Dory | Apr 25, 2025 | Recipes
Panko Fried Cod Cheeks with Sour Cream & Dill 4 tbsp canola oil1 lb cod cheeks1 egg (whisked for egg wash)flour for coatingpanko for final coat1 tsp Meadowbourne Harbormaster seasoning (or your favorite spice blend)Dill Sauce1/2 cup sour cream2 tbsp fresh...
by John Dory | Apr 17, 2025 | Recipes
Salmon with Miso, Coconut and Spinach 2 tablespoons olive oil1 medium red onion (halved and sliced )2 tablespoons ginger (minced)4 garlic cloves (thinly sliced)1/2 tsp crushed red pepper (more to taste)1/2 tsp turmeric (basically for color)freshly ground black...
