by John Dory | Jul 5, 2022 | Recipes
Cusk Marinated and Grilled juice of 2 lemonsolive oil, equal amount as the lemon juice3 cloves fresh garlic, chopped2 dashes black pepper1 – 1 1/4 lbs cusk, cut into serving-size pieces Squeeze the juice of lemons into a measuring cup. Add an equal amount of...
by John Dory | Jun 7, 2022 | Recipes
Mahi-mahi in Ginger Scallion Sauce 12 scallions (about 1 1/2 bunches)½ teaspoon Oriental sesame oil2 shallots (finely chopped)1 teaspoon fresh ginger (finely chopped)2 ½ cups chicken stock (preferably homemade)4 filets of mahi-mahi (8 ounces each, cut 1/2-inch thick...
by John Dory | May 12, 2022 | Recipes
Halibut Steaks with Chili and Lime 2 pounds halibut steaks about 1 1/4 inches thick (preferably 4 small- to medium- size steaks or two large ones)Juice of 2 limes2 tablespoons extra-virgin olive oil½ tablespoon chili powder2 cloves garlic (crushed)Salt to taste If you...
by John Dory | May 12, 2022 | Recipes
Pollock or Haddock with Spinach 5 tablespoons butter2 tablespoons chopped onion4 cups fresh spinach (washed and well-drained)3 tablespoons flour1 ½ cups milk1 tablespoon minced parsleySalt and freshly ground pepper2 pounds pollock or haddock fillets½ cup heavy...
by John Dory | May 5, 2022 | Recipes
Black Pasta Puttanesca 1 Stick of The Daily Catch Puttanesca Butter (available in our Scarborough store)1/2 lb of The Daily Catch Fresh Black Pasta (or any dry pasta, available in our Scarborough store)1/4 cup fresh Roma tomato (hand crushed)2 cloves Garlic...
by John Dory | Mar 26, 2022 | Recipes
Pan Roasted Croaker with Herbs & Tomatoes 1 ½ tablespoons olive oil1 ½ teaspoons butter2 cups chopped cherry tomatoes1 tablespoon capers1 tablespoon Dijon mustard4 garlic cloves (minced)2 tablespoons chopped fresh flat-leaf parsley2 tablespoons minced...
