by John Dory | Oct 27, 2021 | Articles
More than 3 billion people in the world today rely on seafood as their primary protein. It turns out that even Neanderthals loved what the sea had to offer. Huge caches of shells and bones were found in caves in Portugal dating back to 86,000 to 106,000 years ago....
by John Dory | Oct 26, 2021 | Recipes
Five Spice and Crushed Red Pepper Calamari 1/2 teaspoon Chinese five-spice powderKosher saltVegetable oil (for frying)2 large eggsCornstarch (for dusting)1 pound cleaned squid—bodies cut into 1/2-inch rings (tentacles halved)Freshly ground black pepper1 teaspoon...
by John Dory | Oct 22, 2021 | Recipes
Panko Fried Fish with Sour Cream Garlic Sauce FOR THE GARLIC SAUCE3 garlic cloves (finely minced)1 tbsp parsley (finely chopped)1/2 cup sour cream or plain yogurt2 tsp spicy brown mustard2 tbsp apple cider vinegar1 tsp tarragon1 tsp dill1 tsp lemon juicesalt...
by John Dory | Oct 22, 2021 | Recipes
Moqueca Capixaba (Brazilian Fish Stew) 8 8-ounce pieces skinless hake or Pacific cod fillet (1/2 to 1 1/4 inches thick)1/4 cup fresh lime juice1/2 teaspoon finely chopped bottled malagueta peppers or 1/4 teaspoon dried hot red-pepper flakes2 tablespoons finely chopped...
by John Dory | Oct 21, 2021 | Recipes
Ceviche de Pulpo (Octopus Ceviche Peruvian Style) For the octopus1 medium octopus of 800 g. approx.4 liters water1 white onion3 garlic cloves1 habanero pepper2 bay leaves5 grains of Allspice1 tablespoon of salt1 juice of limeFor the ceviche1 large red onion 100 g....
