by John Dory | Nov 8, 2024 | Recipes
Tagliatelle with Mussels in Wine Sauce 2 lb mussels (scrubbed and rinsed)9 oz fresh basil pappardelle (or other pasta choice)3/4 cup dry white wine1/2 cup chicken broth2 shallots (minced)1/4 cup parsley (chopped, more for garnish)3 tbsp butter2 tbsp olive...
by John Dory | Oct 24, 2024 | Recipes
Whole Broiled Flounder 1 medium whole flounder, scaled and gutted (you can take off head and tail and fins if you prefer)1/4 cup butter1 large garlic clove, mincedsalt & pepper, to taste2 tsp your favorite seasoning blend Heat broiler on high. Rack should be about...
by John Dory | Oct 17, 2024 | Uncategorized
Easy Swordfish Puttanesca 2 6-8 ounce swordfish steaks about 1″ thickSauce12-14 small cherry tomatoes sliced lengthwise (more or less depending on size)½ medium onion (chopped)2 medium cloves of garlic (sliced thinly)6-8 kalamata olives (sliced more or...
by John Dory | Oct 8, 2024 | Recipes
Nick’s Fish Tacos 2 limes juice and zest4 tbsp honey2 lbs whitefish such as hake, cusk, haddock1 avocado (cut into small chunks)1 cup fresh tomato (cut into small chunks)1 cup fresh peaches or mangoes (peeled and cut into small chunks)1/2 cup cooked black...
by John Dory | Oct 3, 2024 | Recipes
Asian “Mignonette” for Oysters 1 tsp sugar1 1/2 tsp soy sauce2 tbsp rice vinegar2 tsp mirin2 tbsp vegetable oil1 tsp sesame oil, more or less to taste1 1/2 tsp grated ginger2 tbsp finely chopped shallotsdash of cayenne, more to taste1 tbsp finely...
