by John Dory | Feb 27, 2025 | Recipes
Sichuan Whole Trout 1 large Pan sized Whole Brook trout (gutted & gilled)salt2 tbsp Shaoxing wine (1 tbsp for fish, 1 for sauce)1/2 cup canola oil plus 2 tbsp2 tbsp Sichuan chilli broad bean sauce (less if you don't like very spicy)2 tsp ginger (finely...
by John Dory | Feb 25, 2025 | Recipes
Shrimp Bars 4 Tbsp butter3 eggs1 cup flour1 cup milk1 tsp salt1 tsp baking powder10 oz pkg shredded cheddar cheese10 oz pkg frozen chopped broccoli (thawed & drained well)1 small onion (chopped small)1/2 cup chopped mushrooms (optional)2 c cooked North...
by John Dory | Feb 25, 2025 | Recipes
Haddock & Shrimp Chowder with Lobster Stock 6 lobster bodies1/2 lb Northern Pink Shrimp (cooked, shell-on)1 lb Haddock1 onion (chopped)1 tbsp oil olive (for sautéing)2 cloves garlic (minced)1 med. potato (peeled and shredded)1 pkg frozen corn6 cherry...
by John Dory | Feb 13, 2025 | Recipes
Manila Clams over Fettuccine with White Wine & Thyme 24 Manila Clams4 cloves garlic (finely minced)1/2 stick butter1/2 large shallot or 1 small one (finely minced)10 cherry or grape tomatoes1/3 cup dry white wine1/2 cup chicken stock1 tsp lemon zest1/4 tsp...
by John Dory | Feb 13, 2025 | Recipes
Fox Hot Smoked Salmon with Dill over Gemelli 1 chunk Fox Hot Smoked Salmon (about 1/3 of a lb or so)2 cups fresh baby spinach (remove stems, rinse and coarsely chop)1/2 lb gemelli (or similarly shaped pasta)1/4 tsp crushed red pepper flakes (more or less to...
