by John Dory | Feb 25, 2025 | Recipes
Haddock & Shrimp Chowder with Lobster Stock 6 lobster bodies1/2 lb Northern Pink Shrimp (cooked, shell-on)1 lb Haddock1 onion (chopped)1 tbsp oil olive (for sautéing)2 cloves garlic (minced)1 med. potato (peeled and shredded)1 pkg frozen corn6 cherry...
by John Dory | Feb 13, 2025 | Recipes
Manila Clams over Fettuccine with White Wine & Thyme 24 Manila Clams4 cloves garlic (finely minced)1/2 stick butter1/2 large shallot or 1 small one (finely minced)10 cherry or grape tomatoes1/3 cup dry white wine1/2 cup chicken stock1 tsp lemon zest1/4 tsp...
by John Dory | Feb 13, 2025 | Recipes
Fox Hot Smoked Salmon with Dill over Gemelli 1 chunk Fox Hot Smoked Salmon (about 1/3 of a lb or so)2 cups fresh baby spinach (remove stems, rinse and coarsely chop)1/2 lb gemelli (or similarly shaped pasta)1/4 tsp crushed red pepper flakes (more or less to...
by John Dory | Feb 13, 2025 | Recipes
Scallops with Chili Crisp & Black Pepper Fedelini 6 scallops (8 if they are small)1 tbsp ghee (clarified butter)salt & pepper to tasteFor the Pasta1/2 lb fedelini (or angel hair)1/3 stick butter2 cloves pressed garlic1/2 cup chicken broth1/4 tsp black...
by John Dory | Feb 6, 2025 | Recipes
Crab & Artichoke Dip 1 tbsp olive oil2 cloves garlic (finely chopped)1 small shallot (finely chopped)8 ounces cream cheese (room temperature)8 ounces shredded gruyere or fontina cheese⅓ cup mayonnaise⅓ cup sour cream2 tsp Old Bay seasoning2 tsp dry...
