by John Dory | Jan 23, 2025 | Recipes
Albacore Tataki 1/2 lb sushi grade Albacore tuna (cut like a stick of butter)Ocean's Balance Furikake (Bonito, spicy or shiitake)olive oil for searing2 tbsp soy sauce (for dipping) Roll tuna in furikake so that all sides and ends are covered.Heat oil in...
by John Dory | Jan 22, 2025 | Recipes
Mussels Steamed in Beer 2 lbs mussels1 tbsp olive oil1 tsp thyme1/2 tsp red pepper flakes3 large garlic cloves (minced)2 large shallots (minced)salt & freshly ground black pepper to taste1 12 ounce Harp lager3 tbsp butter1 tbsp parsley (chopped)Crusty bread...
by John Dory | Jan 21, 2025 | Uncategorized
Daily Catch Scampi Butter Shrimp 1 stick Daily Catch Scampi butter2 tbsps olive oil½ cup dry white wine⅛ tsp crushed red pepper flakes (or to taste)Freshly ground black pepper1 lb large shrimp (peeled & deveined)⅓ cup chopped fresh basillemon (quartered)Angel hair...
by John Dory | Jan 16, 2025 | Recipes
Grey Sole layered with Crabmeat Stuffing small casserole dish 1 lb grey sole (about 6 small fillets work nicely)1 tsp butter or olive oil (for casserole dish bottom)2 Harbor Fish crab cakes (or make your own stuffing about 3/4 cup)salt and freshly ground pepper...
by John Dory | Jan 16, 2025 | Recipes
Pollock over Potatoes with Nuts Over Fish 1 lb pollock, haddock, or hake3 medium potatoes (peeled and sliced thinly)1 tbsp olive oil3-4 tbsp pistachio dill-garlic Nuts Over Fishsalt & freshly ground pepper to tasteParsley Butter2 tbsp chopped parsley1/2 tsp...
