by John Dory | Mar 13, 2025 | Recipes
Cullen Skink (Traditional Celtic Fish Chowder) 4 cups whole milk1 bay leaf4 sprigs of fresh thyme1 lb finnan haddie 2 tbsp unsalted Irish butter1 medium onion (finely diced)1 lb Yukon gold potatoes (peeled and diced )1/2 cup heavy creamsalt and freshly ground...
by John Dory | Mar 13, 2025 | Recipes
Grilled Oysters with Irish Whiskey 1/2 cup unsalted Irish butter (such as Kerry)2 tbsp Irish whiskey2 tbsp brown sugar3 garlic cloves (finely minced)Pinch of cayenne12 medium to large sized oysters Preheat grill to 400-475. Prepare oysters using an oyster knife...
by John Dory | Mar 6, 2025 | Recipes
Open-faced N. Atlantic Shrimp Salad Sandwich 1 lb cooked North Atlantic Shrimp2 tbsp mayonnaise1 tbsp red onion (finely minced)1 tbsp scallion (green part only, finely minced)1/4 tsp lemon zest1/2 tsp dried dillfreshly ground pepper and salt (to taste)freshly...
by John Dory | Mar 6, 2025 | Recipes
Mediterranean Swordfish Kebabs 1 1/2 lbs swordfish cut into 2 inch chunks1 lb yellow squash or zucchini (cut into skewer sized chunks)1 red pepper (cut into skewer sized chunks)1 small red onion (cut into skewer sized pieces)juice of 1 lemon2 tbsp olive oil1/4...
by John Dory | Feb 27, 2025 | Recipes
Bacon Dust Scallops 1/2 lb scallops3 slices of bacon3 tbsp seasoned bread crumbs2 tbsp ghee (clarified butter)1 tbsp parsley (chopped) Fry bacon till perfectly crisp on both sides. Set on paper towels and let cool completely.Pat your scallops dry with a paper...
