by John Dory | Jan 11, 2024 | Recipes
Chef Chris’ Scallop Grenobloise 1 small red bell pepper (finely diced)1 jalapeno pepper (finely diced)1 lemon, cut in half (1/2 pithed, 1/2 for squeezing)2 tbsp capers1/4 cup leeks (minced)1/2 bunch parsley (minced)3-4 tbsp butter1/4 cup dry white...
by John Dory | Dec 5, 2023 | Recipes
Calamari Fra Diabolo 3 Tbs. extra virgin olive oil2 1/2 lb. cleaned squid (bodies cut into rings and tentacles coarsely chopped)1 medium Vidalla onion (chopped)5 garlic cloves (minced)1 can whole peeled tomatoes (preferably San Marzano)1/2 cup fish or clam...
by John Dory | Oct 19, 2023 | Recipes
Chris’ “Twin Light” Finnan Haddie Chowder 4 strips bacon1 onion diced1 large carrot (cut into rounds)4 stalks celery, stalks and leaves (sliced)4 medium potatoes (peeled and diced)3 cloves garlic (finely chopped)2 8 oz pkgs Twin Lights Finnan...
by John Dory | Jun 28, 2023 | Recipes
Smoked Bluefish Pate 1/2 lb skinless smoked bluefish8 ounces softened cream cheese2 tbsp softened butter1 tbsp Worcestershire sauce1 tbsp lemon juice1/2 medium red onion (minced)your favorite hot sauce1/4 cup finely minced chives1 medium shallot clove (finely...
by John Dory | Jun 27, 2023 | Recipes
Tilefish with Lemon 4 6-8 ounce tilefish fillet portions2 tbsp olive oil2 tbsp buttersalt and pepper to tasteflour for dredging, season flour with 1 tsp basilLemon Sauce2 tbsp finely minced shallots2 tbsp butter2 tbsp lemon zest1/4 cup chicken broth2 tbsp white...
