Ingredients
- 1/2 lb sushi grade Albacore tuna cut like a stick of butter
- Ocean's Balance Furikake Bonito, spicy or shiitake
- olive oil for searing
- 2 tbsp soy sauce for dipping
Instructions
- Roll tuna in furikake so that all sides and ends are covered.
- Heat oil in saute pan. Using tongs, hold tuna and sear tuna on all sides approximately 1 minute. You will see white line forming.
- When seared on all edges and sides, let rest at least a minute or two.
- Slice thinly and evenly. A serrated knife works best. Albacore is a little less forgiving slicing wise than other tunas. Don't worry, it will taste the same if it crumbles a bit around the edges.
- Serve with soy sauce for dipping.
Notes
You can use any brand you like of Furikake. Â We like Ocean's Balance because it incorporates kelp.
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