Servings: 0
Ingredients
- 1 stick Daily Catch Scampi butter
- 2 tbsps olive oil
- ½ cup dry white wine
- ⅛ tsp crushed red pepper flakes or to taste
- Freshly ground black pepper
- 1 lb large shrimp peeled & deveined
- ⅓ cup chopped fresh basil
- lemon quartered
- Angel hair pasta or crusty bread
Instructions
- Add olive oil to a large skillet over medium heat. Add wine, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes. Add the stick of scampi butter, melt and blend. Stir until hot.
- Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the basil leaves and serve over pasta or accompanied by crusty bread. Use lemon wedges for desired amount of lemon.
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